Air Fryer Fish Tacos with Cilantro Lime Slaw
Experience the delightful fusion of flavors with these Air Fryer Fish Tacos topped with refreshing Cilantro Lime Slaw. In just 15 minutes, you can serve up flaky, perfectly seasoned white fish nestled in warm tortillas, enhanced by a zesty slaw that adds crunch and brightness. Ideal for busy weeknights or casual gatherings, this quick recipe is both nutritious and satisfying, making it a family favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (approximately 8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ lb white fish (tilapia, mahi mahi, or cod)
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne
- 1/4 tsp onion powder
- 1/4 tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
- 2½ c cole slaw mix
- 3 T mayonnaise
- 1 T lime juice
- 1 garlic clove, minced
- ⅓ c chopped cilantro
- ½ tsp sugar (optional)
- ¼ tsp sea salt
- ¼ tsp cracked pepper
- Tortillas for serving
- Extra lime juice
Instructions
- Spray the air fryer basket with oil. Mix all spices together in a bowl.
- Pat the fish dry and brush with olive oil. Generously coat with spice rub.
- Preheat air fryer to 400°F (200°C). Cook fish for 8-10 minutes until flaky.
- While cooking, toss slaw ingredients together in a bowl.
- Once cooked, cut the fish into pieces and place in warmed tortillas topped with slaw.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg