Air Fryer Buffalo Chicken Egg Rolls
Air Fryer Buffalo Chicken Egg Rolls are the ultimate snack for buffalo chicken enthusiasts! These golden, crispy rolls are filled with a savory blend of shredded chicken, spicy buffalo sauce, and melted cheese, all encased in a crunchy egg roll wrapper. Perfect for game day, parties, or a quick weeknight meal, these air-fried treats offer a healthier alternative to traditional frying methods. In just 30 minutes, you can create these irresistible egg rolls that will delight your family and friends. Serve them warm with ranch or blue cheese dressing for dipping, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 6 servings (6 egg rolls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions
- Egg roll wrappers
- Cooking spray
Instructions
- In a mixing bowl, combine shredded chicken, buffalo sauce, cheese, and green onions.
- Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of filling in the center.
- Fold the bottom edge over the filling and roll tightly, sealing edges with water if needed.
- Preheat the air fryer to 375F (190C) for about 5 minutes.
- Lightly spray each egg roll with cooking spray and place them in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown and crispy, flipping halfway through.
- Serve warm with ranch or blue cheese dressing.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/air-fryer-buffalo-chicken-egg-rolls/