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Air Fryer Buffalo Chicken Egg Rolls

Air Fryer Buffalo Chicken Egg Rolls

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Indulge in the bold and zesty flavors of Air Fryer Buffalo Chicken Egg Rolls, a delightful twist on traditional snacks. These crispy egg rolls are filled with tender shredded chicken, spicy buffalo sauce, and gooey cheese, all wrapped in a crunchy exterior that’s cooked to perfection in an air fryer. Whether you’re hosting a game night, planning a party, or just craving a quick and satisfying meal, these egg rolls serve as the ultimate crowd-pleaser. They offer all the comfort of fried food without the guilt, making them an ideal choice for any occasion. Easy to make and customizable with your favorite ingredients, these savory delights will become a staple in your recipe repertoire.

Ingredients

Scale
  • 1 cup cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup chopped green onions
  • Egg roll wrappers
  • Cooking spray

Instructions

  1. In a mixing bowl, combine cooked shredded chicken, buffalo sauce, shredded cheese, and chopped green onions until well mixed.
  2. Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of filling in the center. Fold and roll tightly while sealing edges with water if necessary.
  3. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  4. Lightly spray the assembled egg rolls with cooking spray and arrange them in a single layer in the air fryer basket.
  5. Cook for 10-12 minutes or until golden brown and crispy, flipping halfway through for even cooking.
  6. Serve warm with ranch or blue cheese dressing for dipping.

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