Air Fryer Artichoke Hearts
Air fryer artichoke hearts are a quick and healthy culinary delight that will impress your guests or satisfy your snack cravings. In just 15 minutes, you can transform frozen artichoke hearts into crispy, flavorful bites that are perfect for any occasion. This versatile dish serves as an appetizer, snack, or side dish and pairs beautifully with homemade garlic aioli for an extra kick of flavor. With minimal ingredients and simple preparation steps, you can enjoy a delicious taste of the Mediterranean right from the comfort of your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz frozen artichoke hearts
- 1 tbsp olive oil
- tsp salt
- tsp black pepper
- tsp Italian seasoning
- cup mayonnaise
- 1 clove garlic (minced)
- 1 tbsp lemon juice (freshly squeezed)
- ? tsp black pepper
Instructions
- Preheat the air fryer to 375F.
- In a mixing bowl, combine frozen artichoke hearts with olive oil, salt, black pepper, and Italian seasoning until evenly coated.
- Place the seasoned artichoke hearts in the greased air fryer basket in a single layer.
- Cook for about 10 minutes, flipping halfway through for even crispiness.
- While cooking, mix mayonnaise, minced garlic, lemon juice, and black pepper in a small bowl to make the garlic aioli.
- Serve hot with garlic aioli on the side.
Nutrition
- Serving Size: Approximately 4 pieces (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/air-fryer-artichoke-hearts/