Air Fryer Apple Pie Bombs are the perfect dessert for any occasion. These delightful treats combine flaky biscuits with sweet apple pie filling, all cooked to perfection in an air fryer. They are not only quick and easy to make but also offer a deliciously crispy exterior that gives way to warm, spiced apple goodness. Whether you’re hosting a gathering or simply craving something sweet, these Air Fryer Apple Pie Bombs will surely impress your family and friends.
Why You’ll Love This Recipe
- Quick To Prepare: These bombs take just 20 minutes of prep time, making them perfect for those last-minute dessert cravings.
- Irresistible Flavor: With the combination of apple pie spice and cinnamon, every bite is bursting with classic apple pie flavor.
- Versatile Treat: Ideal for appetizers, snacks, or desserts, they fit various occasions from casual get-togethers to holiday feasts.
- Healthier Option: Cooking in an air fryer reduces the amount of oil used compared to traditional frying methods.
- Kid-Friendly Fun: Involve your kids in the kitchen by letting them help assemble these tasty treats!
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process enjoyable and efficient.
Essential Tools and Equipment
- Air fryer
- Mixing bowls
- Measuring cups and spoons
- Nonstick cooking spray
- Spoon for filling
Importance of Each Tool
- Air fryer: Cooks the bombs evenly while creating a crispy texture without excessive oil.
- Mixing bowls: Essential for combining ingredients effectively and keeping things organized.
- Measuring cups and spoons: Ensure accuracy in ingredient quantities for consistent results.
Ingredients
Ingredients for Air Fryer Apple Pie Bombs:
– ¾ cup (150 g) granulated sugar
– 3 teaspoons apple pie spice
– 1 can (8-count) Pillsbury Grand biscuits, (not flaky layers)
– 1 cup (243 g) apple pie filling, (with apples cut into small pieces)
– 1 teaspoon cinnamon
– ½ cup (1 stick / 113 g) unsalted butter, (melted)
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Sugar Mixture
In a medium-size bowl, mix together the granulated sugar and apple pie spice. Set this mixture aside as it will be used later.
Step 2: Prepare the Biscuits
Remove the biscuits from the can and peel them apart to separate each into two layers. Press each layer into a circle about 4 inches wide. You should end up with 16 circles.
Step 3: Mix the Filling
In a small bowl, combine the apple pie filling with cinnamon. Stir well to ensure the flavors meld together nicely.
Step 4: Fill Each Biscuit Circle
Spoon approximately 1 tablespoon of the apple pie filling mixture into the center of each biscuit circle.
Step 5: Seal and Shape
Use your fingers to fold the sides of each biscuit over the filling, pinching them closed securely. Roll each filled biscuit into a ball shape.
Step 6: Prepare The Air Fryer Basket
Spray the basket of your air fryer with nonstick cooking spray to prevent sticking.
Step 7: Arrange The Bombs in The Air Fryer
Working in batches, carefully place the balls in the air fryer basket about 2 inches apart. Lightly spray their tops with cooking spray for added crispness.
Step 8: Air Fry Until Golden Brown
Set your air fryer to cook at 350°F for about 8-9 minutes or until they turn golden brown. Keep an eye on them towards the end to avoid overcooking.
Step 9: Butter Dipping Delight
Once cooked, carefully remove each bomb from the air fryer. Dip each one in melted butter, ensuring they are well-coated.
Step 10: Spice It Up!
Roll each buttered bomb in your prepared apple pie spice and sugar mixture until fully coated.
Step 11: Serve and Enjoy!
Serve these delectable Air Fryer Apple Pie Bombs immediately or let them cool down to room temperature before serving. Enjoy every bite!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, these sweet bites are versatile and delicious.
With Ice Cream
- Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs perfectly with the warm apple pie bombs.
- Caramel Sauce: Drizzle warm caramel sauce over the bombs for an indulgent dessert experience.
As a Breakfast Treat
- Coffee: Enjoy your apple pie bombs with a hot cup of coffee for a perfect morning boost.
- Yogurt Parfait: Serve alongside yogurt and fresh fruits for a balanced breakfast option.
At Parties
- Dessert Platter: Arrange the bombs on a platter with other desserts for a lovely presentation.
- Dipping Sauces: Offer various dipping sauces like chocolate or butterscotch to enhance flavor.
As a Snack
- With Nut Butter: Spread some almond or peanut butter on your bomb for added richness.
- Fruit Salad: Pair the bombs with a refreshing fruit salad for a light snack option.

How to Perfect Air Fryer Apple Pie Bombs
To achieve the best results with your Air Fryer Apple Pie Bombs, consider these tips. They will help ensure that each bomb is delicious and perfectly cooked.
- Use Fresh Ingredients: Always opt for fresh apple pie filling and spices to enhance flavor.
- Don’t Overfill: Be careful not to add too much filling; this helps prevent leaks during cooking.
- Preheat Your Air Fryer: Preheating ensures even cooking and better texture.
- Keep Space Between Bombs: Leave enough space in the air fryer basket for proper air circulation, which aids in even cooking.
- Monitor Cooking Time: Check on the bombs as they cook; air fryers can vary in temperature and timing.
- Cool Before Serving: Allow them to cool slightly before serving to enhance flavor and avoid burns.
Best Side Dishes for Air Fryer Apple Pie Bombs
Pairing side dishes with your Air Fryer Apple Pie Bombs can elevate your meal. Here are some great options that complement their sweet flavor.
- Green Salad: A light green salad balances the sweetness of the bombs with fresh greens and vinaigrette.
- Cheese Platter: A variety of cheeses adds savory notes that contrast nicely with the sweet apple flavors.
- Roasted Vegetables: Seasoned roasted vegetables provide color and nutrition, making a wholesome meal.
- Coleslaw: The crunchiness of coleslaw adds texture while providing a refreshingly tangy contrast.
- Fruit Salsa: Fresh fruit salsa brings brightness that pairs well with the warm apple pie bombs.
- Sweet Potato Fries: The sweetness of sweet potato fries harmonizes beautifully with apple flavors, adding more depth to your dish.
Common Mistakes to Avoid
To ensure the best results when making Air Fryer Apple Pie Bombs, be mindful of these common mistakes.
- Ignoring biscuit type: Using flaky layer biscuits can lead to uneven cooking. Stick to non-flaky Pillsbury Grand biscuits for the best texture.
- Overfilling: Adding too much apple pie filling can cause spills and mess. Use about 1 tablespoon per biscuit circle to seal properly.
- Skipping the spray: Not spraying the air fryer basket and tops of the bombs can result in sticking. Always use nonstick cooking spray for easy removal.
- Uneven sizing: Making inconsistent sizes may lead to uneven cooking times. Ensure each biscuit circle is roughly 4 inches for uniform results.
- Not checking doneness: Overlooking the cooking time can lead to undercooked or burnt bombs. Keep an eye on them and adjust the time as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep them away from moisture to maintain crispiness.
Freezing Air Fryer Apple Pie Bombs
- Freeze unbaked bombs in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
- For baked ones, store in a freezer-safe container for up to 3 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 20-30 seconds, but expect a softer texture.
- Stovetop: Heat in a skillet over low heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some answers to common questions about making Air Fryer Apple Pie Bombs.
Can I use homemade apple pie filling?
Yes! Homemade apple pie filling works beautifully. Just ensure it’s cut into small pieces like store-bought filling.
How do I make Air Fryer Apple Pie Bombs gluten-free?
You can substitute with gluten-free biscuits available at most grocery stores. Check labels for gluten-free certification.
What can I serve with Air Fryer Apple Pie Bombs?
These treats pair well with vanilla ice cream or whipped cream for a delightful dessert experience.
How long do Air Fryer Apple Pie Bombs take to cook?
They typically take about 8-9 minutes at 350°F in your air fryer, but check for golden brown color as an indicator of doneness.
Final Thoughts
Air Fryer Apple Pie Bombs are not only delicious but also easy to customize with your favorite fillings like cherry or pumpkin. Whether you serve them as a snack or dessert, they are sure to impress friends and family. Give this recipe a try, and enjoy bites of warm apple goodness!
Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful twist on a classic dessert, combining the flakiness of biscuits with the sweet, spiced goodness of apple pie filling. These scrumptious treats are quick and easy to prepare, making them perfect for any occasion, from casual gatherings to holiday feasts. Each bite delivers a satisfying crunch that gives way to a warm, gooey center filled with delicious apple flavors. Ideal for sharing or indulging alone, these air fryer bombs are sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 3/4 cup granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup apple pie filling (with small apple pieces)
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- In a bowl, mix sugar and apple pie spice; set aside.
- Separate biscuits and flatten each into a 4-inch circle.
- Combine apple pie filling and cinnamon in another bowl.
- Spoon 1 tablespoon of filling onto each biscuit circle.
- Fold edges over filling and shape into balls.
- Spray air fryer basket with nonstick spray; arrange bombs inside.
- Spray tops lightly with cooking spray.
- Air fry at 350°F for 8-9 minutes until golden brown.
- Dip in melted butter, then roll in sugar-spice mixture before serving.
Nutrition
- Serving Size: 1 bomb (38g)
- Calories: 130
- Sugar: 7g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg


