Aguachile Recipe (Mexican Shrimp Ceviche)
Aguachile Recipe (Mexican Shrimp Ceviche) is the ultimate refreshing dish for seafood lovers. Originating from Sinaloa, this vibrant ceviche combines succulent shrimp marinated in zesty lime juice with a kick from jalapeños and serrano peppers, along with fresh herbs and crisp vegetables. Perfect for warm days or casual gatherings, aguachile’s bold flavors and beautiful presentation will leave your guests impressed. In just 30 minutes, you can create a delightful appetizer that showcases the essence of Mexican cuisine and is sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 1 cup lime juice
- 1 small red onion (thinly sliced)
- 3 cloves garlic (chopped)
- 3/4 cup fresh cilantro
- 1 large jalapeño pepper (chopped)
- 1 medium cucumber (sliced)
- Salt to taste
Instructions
- Marinate shrimp in 1 cup of lime juice with salt for about 15 minutes until opaque.
- In a separate bowl, whisk together white vinegar, reserved lime juice, jugo maggi, garlic, cilantro, jalapeño, and serrano pepper.
- Drain excess lime juice from the shrimp and mix in the marinade along with sliced red onion.
- Fold in cucumber slices and garnish with radishes and additional peppers.
- Serve immediately on chilled plates, garnished with chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 175mg
Find it online: https://recipeelite.com/aguachile-recipe-mexican-shrimp-ceviche/