4th of July Fruit Salsa
Celebrate the 4th of July with our vibrant and refreshing 4th of July Fruit Salsa! This easy-to-make dish combines sweet strawberries, juicy blueberries, and crunchy jicama to create a colorful medley that embodies the spirit of summer festivities. Perfect for barbecues, picnics, or any patriotic gathering, this healthy fruit salsa is low in calories and packed with flavormaking it a hit with everyone. Serve it as a dip with tortilla chips, a topping for grilled meats, or even as a unique dessert over ice cream. Ready in minutes, this delightful salsa is sure to impress your guests and add a burst of freshness to your holiday spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup strawberries (diced)
- 1 cup blueberries
- 1 cup jicama (peeled and diced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
- Salt to taste
Instructions
- In a large mixing bowl, combine diced strawberries, blueberries, jicama, red onion, and chopped cilantro.
- Squeeze the juice of one lime over the mixture and sprinkle with salt.
- Gently mix until well combined.
- Allow the salsa to rest for about 20 minutes to let the flavors meld together before serving chilled.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 8g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/4th-of-july-fruit-salsa/