Print

4th of July Crinkle Cookies

4th of July Crinkle Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your summer celebrations with these vibrant 4th of July Crinkle Cookies! Bursting with patriotic red, white, and blue colors, these cookies are not only visually stunning but also deliciously soft and buttery. Perfect for barbecues, picnics, or family gatherings, they create an inviting atmosphere wherever they are served. With simple ingredients and easy-to-follow steps, even novice bakers can whip up a batch of these delightful treats. Coated in powdered sugar for that signature crinkle effect, each bite promises a satisfying texture and sweetness that will leave your guests asking for more. Celebrate Independence Day with these festive cookies that embody the spirit of summer!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 cup white granulated sugar
  • 2 large eggs, room temperature
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 10 drops of red food coloring or 1/4 tsp of coloring gel
  • 10 drops of blue food coloring or 1/4 tsp of coloring gel
  • 1/2 cup of powdered sugar, plus more if needed

Instructions

  1. In a mixing bowl, cream together softened butter and sugar until smooth. Add eggs and mix well.
  2. Sift in flour, baking powder, and salt; combine until thick and sticky dough forms. Chill the dough in the refrigerator for at least one hour.
  3. Preheat oven to 350F (175C). Line baking sheets with parchment paper.
  4. Divide chilled dough into three portions; color one red, one blue, and leave one plain.
  5. Combine small amounts of each colored dough to form balls; roll in powdered sugar until coated.
  6. Bake for 12-14 minutes or until tops are crackled but centers remain soft. Cool on wire racks.

Nutrition

Find it online: https://recipeelite.com/4th-of-july-crinkle-cookies/