38g Protein Chicken Enchiladas with Dreamy White Sauce
Dinner Recipes

38g Protein Chicken Enchiladas with Dreamy White Sauce

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A delicious high-protein meal featuring tender chicken wrapped in tortillas, topped with a creamy white sauce, and baked to perfection. These 38g Protein Chicken Enchiladas with Dreamy White Sauce are perfect for weeknight dinners or special occasions. Whether you’re feeding a family or hosting friends, this dish is sure to impress. The combination of savory chicken, creamy sauce, and melted cheese creates a satisfying and flavorful experience that everyone will love.

Why You’ll Love This Recipe

  • High in Protein: Packed with 38g of protein per serving, these enchiladas make for a filling meal that supports your fitness goals.
  • Quick and Easy: With just 15 minutes of prep time, you can have this dish ready for the oven in no time.
  • Versatile Ingredients: Customize the recipe by adding your favorite veggies or spices to suit your taste.
  • Healthy Choice: Made with whole wheat tortillas and Greek yogurt, this meal is both nutritious and delicious.
  • Family-Friendly: Kid-approved flavors ensure that even picky eaters will enjoy these enchiladas.

Tools and Preparation

To make your cooking process smooth, having the right tools is essential. Gather these items before starting your 38g Protein Chicken Enchiladas with Dreamy White Sauce.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Baking dish: Ensures even cooking and makes serving easy.
  • Mixing bowl: Ideal for combining ingredients without mess.
  • Whisk: Helps achieve a smooth sauce by thoroughly blending components.

Ingredients

For the Enchiladas

  • 2 cups cooked chicken, shredded
  • 8 whole wheat tortillas

For the Dreamy White Sauce

  • 1 cup Greek yogurt
  • 1/2 cup shredded cheese
  • 1/4 cup milk
  • 1 tbsp olive oil

Spices

  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How to Make 38g Protein Chicken Enchiladas with Dreamy White Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step ensures that your enchiladas cook evenly as soon as you place them in the oven.

Step 2: Prepare the Chicken Filling

In a mixing bowl, combine the shredded chicken with:
1 tsp garlic powder
1 tsp cumin
1/2 tsp salt
1/4 tsp black pepper

Mix well until all the spices are evenly distributed throughout the chicken.

Step 3: Fill the Tortillas

Take one tortilla at a time. Place some of the chicken mixture in the center and roll it tightly. Repeat this process until all tortillas are filled.

Step 4: Assemble the Enchiladas

Place the rolled enchiladas seam side down in a baking dish. Ensure they fit snugly together for even cooking.

Step 5: Make the Dreamy White Sauce

In another bowl, whisk together:
1 cup Greek yogurt
1/4 cup milk
1 tbsp olive oil

Blend until smooth to create a creamy sauce that will elevate your enchiladas.

Step 6: Pour Sauce Over Enchiladas

Once your sauce is ready, pour it evenly over the assembled enchiladas in the baking dish. Make sure every enchilada is well-covered for maximum flavor.

Step 7: Add Cheese Topping

Sprinkle 1/2 cup shredded cheese on top of the sauced enchiladas. This will create a deliciously cheesy crust as it melts during baking.

Step 8: Bake Until Bubbly

Place the baking dish in your preheated oven and bake for about 20 minutes or until bubbly and golden. Enjoy!

How to Serve 38g Protein Chicken Enchiladas with Dreamy White Sauce

Serving your 38g Protein Chicken Enchiladas with Dreamy White Sauce can elevate the dining experience. Here are some creative suggestions to enhance your meal.

Garnish and Toppings

  • Fresh Cilantro – Sprinkle chopped cilantro for a fresh burst of flavor.
  • Sour Cream – Add a dollop of sour cream for extra creaminess.
  • Avocado Slices – Serve with sliced avocado for a creamy texture and healthy fats.

Accompaniments

  • Lime Wedges – Offer lime wedges on the side to squeeze over the enchiladas for a zesty kick.
  • Salsa Verde – Serve with salsa verde for a tangy contrast that complements the creamy sauce.
  • Chopped Jalapeños – For those who enjoy heat, provide chopped jalapeños as a spicy topping.

Salad Pairing

  • Simple Green Salad – A light salad with mixed greens can balance out the richness of the enchiladas.
  • Corn and Black Bean Salad – This refreshing salad adds fiber and complements the Mexican flavors beautifully.
38g

How to Perfect 38g Protein Chicken Enchiladas with Dreamy White Sauce

To ensure your enchiladas turn out perfectly every time, follow these simple tips.

  • Use Rotisserie Chicken – For convenience, using rotisserie chicken saves time and adds flavor.
  • Don’t Overfill Tortillas – Be mindful not to overfill your tortillas; it helps them roll easily without tearing.
  • Adjust Seasoning – Taste the filling before rolling to adjust spices according to your preference.
  • Cover While Baking – Cover the dish with foil for the first half of baking to prevent over-browning of cheese.
  • Let Rest Before Serving – Allow enchiladas to rest for a few minutes after baking; this helps set the sauce.
  • Experiment with Cheese Types – Try different cheeses like Monterey Jack or Pepper Jack for varied flavors.

Best Side Dishes for 38g Protein Chicken Enchiladas with Dreamy White Sauce

Pairing side dishes with your enchiladas can make your meal even more enjoyable. Here are some great options.

  1. Mexican Rice – A flavorful rice dish seasoned with herbs and spices that complements the enchiladas perfectly.
  2. Refried Beans – Creamy refried beans add protein and richness alongside your main dish.
  3. Grilled Corn on the Cob – Sweet corn, either grilled or boiled, enhances the overall experience with its sweetness.
  4. Guacamole – Creamy guacamole provides a delicious contrast in texture and enhances the flavor profile.
  5. Pico de Gallo – Fresh pico de gallo adds brightness and freshness that pairs well with rich enchiladas.
  6. Zucchini Fritters – Crispy fritters made from zucchini add variety and are easy to prepare ahead of time.
  7. Cauliflower Rice – For a low-carb option, cauliflower rice is light and pairs well with savory enchiladas.
  8. Chips and Salsa – Crunchy tortilla chips served with salsa make an excellent appetizer or side snack.

Common Mistakes to Avoid

When making 38g Protein Chicken Enchiladas with Dreamy White Sauce, it’s easy to slip up. Here are some common mistakes and how to avoid them.

  • Using regular tortillas: Whole wheat tortillas are healthier and add fiber. Stick to whole wheat for a nutritious twist.
  • Overfilling the enchiladas: Too much filling can cause them to break apart. Use just enough filling to roll them tightly without bursting.
  • Skipping the sauce: The dreamy white sauce adds creaminess and flavor. Don’t skip it; whisk it well for the best consistency.
  • Not preheating the oven: This can result in uneven cooking. Always preheat your oven to ensure even baking.
  • Undercooking the chicken: Make sure your chicken is fully cooked before shredding. This ensures safety and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the enchiladas to cool before sealing to prevent condensation.

Freezing 38g Protein Chicken Enchiladas with Dreamy White Sauce

  • Freeze in a freezer-safe container or wrap tightly in plastic wrap.
  • They can be stored for up to 3 months.

Reheating 38g Protein Chicken Enchiladas with Dreamy White Sauce

  • Oven: Preheat your oven to 350°F and bake covered with foil for about 15-20 minutes until heated through.
  • Microwave: Place enchiladas on a microwave-safe plate, cover, and heat for 2-3 minutes until warm, checking halfway.
  • Stovetop: Heat a skillet over medium heat and add enchiladas, cover, and cook for about 5-7 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making 38g Protein Chicken Enchiladas with Dreamy White Sauce.

Can I use other proteins instead of chicken?

Yes, you can substitute shredded turkey or even beans for a vegetarian option. Adjust seasoning as needed.

How can I make this recipe spicier?

Add diced jalapeños or chipotle peppers to the filling for extra heat. You might also consider using spicy cheese.

What can I serve with these enchiladas?

These enchiladas pair well with a side salad, guacamole, or Mexican rice for a complete meal.

How do I customize the white sauce?

You can add spices like paprika or fresh herbs such as cilantro for added flavor. Experiment based on your taste preferences.

Final Thoughts

The 38g Protein Chicken Enchiladas with Dreamy White Sauce is not only delicious but also versatile. You can easily customize it by adding different veggies or spices based on what you have on hand. Enjoy this high-protein meal that satisfies cravings while being good for you!

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38g Protein Chicken Enchiladas with Dreamy White Sauce

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Discover the ultimate comfort food with these 38g Protein Chicken Enchiladas with Dreamy White Sauce. Perfectly tender chicken is wrapped in whole wheat tortillas, topped with a rich and creamy white sauce, and baked until golden. This high-protein meal not only satisfies cravings but also supports your fitness goals, making it an ideal choice for weeknight dinners or special gatherings. With just 15 minutes of prep time, you can impress family and friends with this flavorful dish that features savory chicken, gooey cheese, and customizable options to suit any palate. Get ready to enjoy a delightful blend of textures and tastes that will leave everyone asking for seconds.

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 8 whole wheat tortillas
  • 1 cup Greek yogurt
  • 1/2 cup shredded cheese
  • 1/4 cup milk
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken with garlic powder, cumin, salt, and black pepper.
  3. Fill each tortilla with the chicken mixture and roll tightly.
  4. Place rolled enchiladas seam side down in a baking dish.
  5. In another bowl, whisk together Greek yogurt, milk, and olive oil to make the dreamy white sauce.
  6. Pour the sauce over the enchiladas evenly and sprinkle cheese on top.
  7. Bake for 20 minutes or until bubbly and golden.

Nutrition

  • Serving Size: 2 enchiladas (250g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 38g
  • Cholesterol: 85mg

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