30-Minute Creamy Buffalo Chicken Pasta Bake
Indulge in the delightful flavors of our 30-Minute Creamy Buffalo Chicken Pasta Bake, your new go-to comfort food for busy weeknights. This recipe combines tender penne pasta with juicy shredded chicken, rich cream cheese, and zesty buffalo sauce, all baked to perfection with a gooey layer of melted cheeses. Its not only quick and easy to prepare but also customizable to cater to your spice preference. Whether you’re hosting friends or enjoying a cozy family dinner, this dish is sure to please everyone at the table. With just 30 minutes from start to finish, you can enjoy a satisfying meal without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked shredded chicken (rotisserie recommended)
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350F (175C).
- Cook the penne pasta according to package instructions until al dente; drain.
- In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of both cheeses until well mixed.
- Stir in the cooked pasta until evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with the remaining cheeses.
- Bake for about 20 minutes or until bubbly and golden brown.
- Let cool for a few minutes before serving hot, garnished with green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg