30-Minute Bang Bang Chicken Sliders
Get ready to impress your family and friends with these mouthwatering 30-Minute Bang Bang Chicken Sliders! Perfect for busy weeknights or casual gatherings, this recipe features tender chicken coated in a crispy panko crust, all drizzled with a creamy, spicy homemade Bang Bang sauce. These sliders are not only quick and easy to prepare but also customizable to suit your taste preferences. Serve them at your next party or family dinner, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- Slider buns
- Lettuce (optional toppings)
Instructions
- Preheat the oven to 400F (200C).
- Slice the chicken into slider-sized pieces. Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Dredge each piece of chicken in flour, dip it into the egg wash, then coat thoroughly with panko breadcrumbs.
- Place the breaded chicken on a parchment-lined baking sheet. Bake for about 15 minutes or until golden brown and cooked through.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar to create the Bang Bang sauce.
- Assemble sliders by placing cooked chicken on slider buns and drizzle with sauce. Add lettuce or any desired toppings.
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg