30-Minute Bang Bang Chicken Sliders Recipe
Dinner Recipes

30-Minute Bang Bang Chicken Sliders Recipe

0 comments

Bang Bang Chicken Sliders are a delicious and quick meal option that everyone will adore. With the 30-Minute Bang Bang Chicken Sliders Recipe, you’ll whip up tender chicken coated in a crunchy crust, all topped with a creamy and spicy sauce. These sliders are versatile enough for parties, family dinners, or even game day gatherings. Their unique flavor profile and easy preparation make them a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in just 30 minutes, making it perfect for busy weeknights.
  • Flavor Explosion: The combination of crispy chicken and zesty Bang Bang sauce creates an irresistible taste.
  • Customizable Options: Adjust the spice level or add extra toppings to suit your guests’ preferences.
  • Crowd-Pleasing Appeal: Perfect for parties or gatherings, these sliders are sure to impress.
  • Easy Clean-Up: Minimal pots and pans mean less time spent cleaning after enjoying your meal.

Tools and Preparation

Having the right tools can make all the difference when cooking. For this recipe, you will need some essential kitchen equipment that makes the process smooth and efficient.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Frying pan
  • Cooking thermometer (optional)

Importance of Each Tool

  • Baking sheet: Ideal for crisping the chicken in the oven without needing to fry.
  • Mixing bowls: Useful for preparing coatings and sauces separately before combining.
  • Whisk: Perfect for mixing the egg wash evenly, ensuring every piece of chicken is coated well.
  • Cooking thermometer: Helps ensure your chicken is cooked through for safety while remaining juicy.

Ingredients

For the Chicken Sliders

  • 2-3 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs (for extra crunch)
  • 1 egg (for egg wash)
  • 1/2 cup all-purpose flour

For the Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1-2 tbsp sriracha (adjust for spice level)
  • 1 tbsp rice vinegar

For Serving

  • Slider buns
  • Lettuce (pickles, and other toppings optional)

How to Make 30-Minute Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

  1. Preheat your oven to 400°F (200°C).
  2. If using whole chicken breasts, slice them into smaller pieces suitable for sliders.
  3. Set up a breading station with three bowls: one with flour, another with beaten egg, and third with panko breadcrumbs.

Step 2: Bread the Chicken

  1. Dredge each piece of chicken in flour first, shaking off excess.
  2. Dip it into the beaten egg to coat fully.
  3. Finally, press it into the panko breadcrumbs until well-covered.

Step 3: Cook the Chicken

  1. Place the breaded chicken on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for about 15 minutes or until golden brown and cooked through.

Step 4: Make the Bang Bang Sauce

  1. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
  2. Whisk together until smooth and adjust seasoning if necessary.

Step 5: Assemble Your Sliders

  1. Once the chicken is cooked, place it on slider buns.
  2. Drizzle with Bang Bang sauce and top with lettuce or any additional toppings you desire.
  3. Serve immediately while hot!

Enjoy your homemade 30-Minute Bang Bang Chicken Sliders Recipe!

How to Serve 30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are not only delicious but also versatile. You can serve them in various ways to cater to different tastes and occasions. Here are some creative serving suggestions to enhance your slider experience.

Classic Slider Setup

  • Lettuce Wraps: Use fresh lettuce leaves instead of buns for a low-carb option.
  • Pickle Toppings: Add dill pickles for a tangy crunch that complements the spicy sauce.

Fun Party Appetizers

  • Mini Skewers: Thread sliders onto small skewers for easy handling during parties.
  • Buffalo Sauce Dip: Serve with a side of buffalo sauce for an extra kick.

Family Dinner Style

  • Sweet Potato Fries: Pair sliders with crispy sweet potato fries for a comforting meal.
  • Coleslaw Salad: A refreshing coleslaw adds a crunchy, cool contrast to the warm sliders.

Picnic Treats

  • Potato Chips: Offer classic potato chips on the side for a satisfying crunch.
  • Fruit Salad: A light fruit salad can provide a sweet balance to the savory sliders.
30-Minute

How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe

Creating the perfect Bang Bang Chicken Sliders requires attention to detail. Here are some tips to elevate your sliders.

  • Use Panko Breadcrumbs: They provide extra crunch and texture compared to regular breadcrumbs.
  • Marinate Chicken: For enhanced flavor, marinate chicken in spices or sauces before cooking.
  • Adjust Spice Levels: Customize the amount of sriracha based on your heat preference.
  • Toast Buns Lightly: Toasting slider buns adds warmth and prevents sogginess from the sauce.

Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe

Complement your sliders with delicious side dishes that enhance the meal’s overall appeal. Here are some great options:

  1. Crispy Onion Rings: These add a crunchy texture and pair beautifully with chicken sliders.
  2. Macaroni Salad: A creamy macaroni salad is a classic side that balances the spiciness of the sliders.
  3. Roasted Vegetables: Seasoned roasted vegetables provide a healthy and colorful addition to your plate.
  4. Corn on the Cob: Grilled or boiled corn is a sweet and satisfying side that everyone loves.
  5. Caesar Salad: This classic salad adds freshness and crunch, perfect alongside rich sliders.
  6. Baked Beans: Sweet baked beans offer a hearty complement to spicy chicken flavors.

Common Mistakes to Avoid

Making Bang Bang Chicken Sliders can be a breeze, but there are common mistakes that can affect the final dish. Here are some tips to keep in mind.

  • Using regular breadcrumbs: Panko breadcrumbs provide extra crunch. Opt for panko instead of regular breadcrumbs for the best texture.
  • Skipping the egg wash: The egg wash helps the breadcrumbs stick. Don’t skip this step; it’s crucial for a crispy coating.
  • Not adjusting spice levels: Everyone has different preferences for spice. Start with less sriracha, and adjust according to your taste.
  • Overcooking the chicken: Overcooked chicken can become dry. Monitor cooking time closely to ensure tender, juicy sliders.
  • Ignoring toppings: While the sliders are delicious on their own, toppings add flavor and texture. Consider adding lettuce, pickles, or other favorites.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing 30-Minute Bang Bang Chicken Sliders Recipe

  • Place the cooked sliders in a freezer-safe bag or container.
  • These can be frozen for up to 3 months.

Reheating 30-Minute Bang Bang Chicken Sliders Recipe

  • Oven: Preheat to 350°F (175°C) and heat sliders for about 10-15 minutes until warm.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
  • Stovetop: Reheat on low heat with a few drops of water covered with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the 30-Minute Bang Bang Chicken Sliders Recipe that may help you in preparing this dish.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just ensure it’s fully thawed before cooking to achieve even cooking results.

How can I make these sliders healthier?

Consider using grilled chicken instead of fried and opt for Greek yogurt instead of mayonnaise for a lighter sauce.

What sides pair well with Bang Bang Chicken Sliders?

These sliders go great with coleslaw, sweet potato fries, or a fresh salad for a balanced meal.

Can I prepare the sauce ahead of time?

Absolutely! You can make the Bang Bang sauce ahead of time and store it in the fridge for up to a week.

Is this recipe suitable for kids?

Yes! The mild spice level can be adjusted, making it perfect for family meals. Kids usually love these sliders!

Final Thoughts

The 30-Minute Bang Bang Chicken Sliders Recipe is not just quick; it’s also versatile and delicious! Customize it with your favorite toppings or sauces to suit your taste preferences. Whether it’s a casual weeknight dinner or a fun gathering, these sliders will impress everyone at the table. Don’t hesitate to give them a try!

Print

30-Minute Bang Bang Chicken Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to impress your family and friends with these mouthwatering 30-Minute Bang Bang Chicken Sliders! Perfect for busy weeknights or casual gatherings, this recipe features tender chicken coated in a crispy panko crust, all drizzled with a creamy, spicy homemade Bang Bang sauce. These sliders are not only quick and easy to prepare but also customizable to suit your taste preferences. Serve them at your next party or family dinner, and watch them disappear in no time!

  • Author: Alexa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 sliders 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Asian-inspired

Ingredients

Scale
  • 23 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 12 tbsp sriracha (to taste)
  • Slider buns
  • Lettuce (optional toppings)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the chicken into slider-sized pieces. Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
  3. Dredge each piece of chicken in flour, dip it into the egg wash, then coat thoroughly with panko breadcrumbs.
  4. Place the breaded chicken on a parchment-lined baking sheet. Bake for about 15 minutes or until golden brown and cooked through.
  5. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar to create the Bang Bang sauce.
  6. Assemble sliders by placing cooked chicken on slider buns and drizzle with sauce. Add lettuce or any desired toppings.

Nutrition

  • Serving Size: 1 slider (approximately 90g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star