10 Minute Honey Garlic Shrimp
Experience the delightful balance of sweet and savory with this 10 Minute Honey Garlic Shrimp recipe. Perfect for busy weeknights or a quick entertaining dish, this shrimp is coated in a luscious honey garlic glaze that elevates your meal in just minutes. The recipe is not only simple but also versatileserve it over rice, toss it with noodles, or incorporate it into fresh salads and wraps. With its vibrant flavors and minimal cleanup, this dish will quickly become a go-to favorite for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3–4 cloves garlic (minced)
- 1 tbsp ginger paste (or grated ginger)
- 4 tbsp honey
- Optional: chili flakes and green onions for garnish
Instructions
- In a medium bowl, mix soy sauce and cornstarch. Add shrimp and coat well; set aside.
- Heat vegetable oil in a non-stick frying pan over medium heat. Saut minced garlic and ginger until fragrant (about 30 seconds).
- Add marinated shrimp to the pan and cook for 1-2 minutes on each side until pink and opaque.
- Pour in honey and optional chili flakes; toss to coat.
- Serve immediately, garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 270
- Sugar: 22g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://recipeelite.com/10-minute-honey-garlic-shrimp/