10 Minute Honey Garlic Shrimp

This 10 Minute Honey Garlic Shrimp recipe is perfect for busy weeknights or when you want an impressive dish in no time. With succulent shrimp coated in a sweet and garlicky sauce, this dish delivers incredible flavor without the fuss. It’s versatile enough to serve as a main course or a tantalizing appetizer at your next gathering. Plus, it takes just 10 minutes to prepare, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 10 minutes, making it perfect for those hectic days.
• Delicious Flavor: The combination of honey and garlic creates a mouthwatering glaze that elevates the shrimp to new heights.
• Versatile Serving Options: Enjoy this shrimp over rice, in tacos, or as a part of a seafood platter.
• Healthy Ingredients: Packed with protein and low in carbs, this meal is both nutritious and satisfying.
• Minimal Cleanup: With just one pan needed, you’ll spend less time cleaning up after dinner.

Tools and Preparation

To whip up this 10 Minute Honey Garlic Shrimp, you’ll need some essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Non-stick frying pan
• Medium bowl
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Non-stick frying pan: Ensures even cooking and prevents the shrimp from sticking during preparation.
• Medium bowl: Perfect for marinating the shrimp with soy sauce and cornstarch without mess.
• Measuring spoons: Helps achieve precise measurements for ingredients, ensuring consistent results every time.

Ingredients

This delicious honey garlic shrimp takes less than 10 minutes to make!

For the Shrimp

• 450g / 1lb shrimp (peeled and deveined)
• 1 tbsp light soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3-4 cloves garlic (minced)
• 1 tbsp ginger paste (or grated ginger)
• 4 tbsp honey
• 1/4 tsp chilli flakes (optional)
• 2 green onions (for garnish)

How to Make 10 Minute Honey Garlic Shrimp

Step 1: Prepare the Shrimp

1. In a medium bowl, combine the soy sauce and cornstarch.
2. Add the shrimp to the bowl and toss until well coated. Set aside while you prepare the other ingredients.

Step 2: Cook the Aromatics

1. Heat the vegetable oil in a non-stick frying pan over medium heat.
2. Add minced garlic and ginger; sauté for no longer than 30 seconds until fragrant.

Step 3: Cook the Shrimp

1. Add the marinated shrimp to the pan.
2. Cook for 1-2 minutes on each side depending on their size until they are pink and opaque.

Step 4: Add the Sauce

1. Pour in honey and add chilli flakes if using. Toss everything together to coat the shrimp evenly with sauce.
2. Remove from heat once fully combined.

Step 5: Serve

1. Sprinkle sliced green onions on top for garnish.
2. Serve immediately over rice or as a starter for your guests.

Enjoy your flavorful 10 Minute Honey Garlic Shrimp, which is sure to impress!

How to Serve 10 Minute Honey Garlic Shrimp

This 10 Minute Honey Garlic Shrimp is not only quick to prepare but also versatile when it comes to serving. Here are some delicious ways to enjoy this dish.

Over Rice

• Serve the shrimp over a bed of steamed jasmine or basmati rice. The rice will soak up the sweet and savory honey garlic sauce.

With Noodles

• Toss the shrimp with cooked noodles, such as chow mein or rice noodles, for a delightful meal that combines textures and flavors.

In Lettuce Wraps

• Spoon the honey garlic shrimp into fresh lettuce leaves for a light and crunchy appetizer that’s perfect for entertaining.

As Part of a Salad

• Add the shrimp to a mixed green salad with avocado, cucumber, and sesame dressing for a refreshing main course that’s packed with nutrients.

With Stir-Fried Veggies

• Pair the shrimp with stir-fried vegetables like bell peppers and snap peas for an added crunch and vibrant color on your plate.

How to Perfect 10 Minute Honey Garlic Shrimp

To achieve the best results with your 10 Minute Honey Garlic Shrimp, consider these simple tips.

• Choose fresh shrimp: Using fresh shrimp will enhance the flavor and texture of your dish.
• Do not overcook: Keep an eye on cooking time. Overcooked shrimp can become tough and rubbery.
• Use high heat: Cooking on medium-high heat ensures a quick sear, locking in moisture while achieving that perfect caramelization.
• Adjust sweetness: Feel free to modify the amount of honey based on your taste preference; you can even use agave syrup as an alternative.
• Garnish creatively: Experiment with different garnishes like sesame seeds or cilantro to elevate the presentation.
• Prep ahead: You can marinate the shrimp in soy sauce and cornstarch ahead of time for a quicker cooking process when you’re ready to eat.

Best Side Dishes for 10 Minute Honey Garlic Shrimp

Complement your 10 Minute Honey Garlic Shrimp with these fantastic side dishes that balance flavors beautifully.

1. Steamed Broccoli: A simple yet nutritious side that pairs well with the rich flavors of honey garlic shrimp.
2. Fried Rice: Flavorful fried rice with peas and carrots makes for a hearty accompaniment.
3. Cucumber Salad: A refreshing cucumber salad adds crunch and balances out the sweetness of the dish.
4. Egg Fried Rice: This savory option enhances your meal with protein and texture.
5. Roasted Asparagus: Lightly seasoned roasted asparagus provides an elegant touch alongside your main dish.
6. Quinoa Salad: A protein-packed quinoa salad with veggies adds healthy grains to your plate.

Common Mistakes to Avoid

When preparing your 10 Minute Honey Garlic Shrimp, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfect.

• Skipping the velveting process: Velveting shrimp helps keep them tender and juicy. Always toss your shrimp in soy sauce and cornstarch before cooking.
• Overcooking the shrimp: Shrimp cooks quickly. Aim for 1-2 minutes on each side, or until they turn pink and opaque.
• Using too much heat: Cooking on high heat can burn the garlic and ginger. Stick to medium heat for an even cook.
• Not adjusting seasoning: If you prefer more flavor, add extra honey or soy sauce to taste. Adjust according to your preference!
• Forgetting to garnish: A sprinkle of green onions enhances both flavor and presentation. Don’t skip this final touch!

Refrigerator Storage

• Store leftover shrimp in an airtight container.
• It will last up to 2 days in the fridge.
• Make sure it cools down before sealing to avoid condensation.

Freezing 10 Minute Honey Garlic Shrimp

• Place shrimp in a freezer-safe bag or container.
• It can be frozen for up to 3 months.
• Label the container with the date for easy tracking.

Reheating 10 Minute Honey Garlic Shrimp

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short bursts of 30 seconds until heated through.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is in 10 Minute Honey Garlic Shrimp?

This dish features shrimp cooked with honey, garlic, ginger, soy sauce, and optional chili flakes for a kick.

Can I use frozen shrimp for this recipe?

Yes! Just ensure you thaw them completely before following the recipe instructions.

How do I know when the shrimp are done cooking?

Shrimp are done when they turn pink and opaque. This usually takes about 1-2 minutes per side.

Can I customize my 10 Minute Honey Garlic Shrimp?

Absolutely! Feel free to add vegetables like bell peppers or snap peas for added nutrition and flavor.

Final Thoughts

The 10 Minute Honey Garlic Shrimp is a quick yet delicious meal perfect for busy weeknights or entertaining guests. Its sweet and savory profile makes it versatile; serve it over rice or enjoy it as an appetizer. Don’t hesitate to customize it with your favorite ingredients!