10 min. Easy Egg Fried Rice (only 6 ingredients!)
If youre in search of a quick and satisfying meal, the 10 min. Easy Egg Fried Rice (only 6 ingredients!) is your go-to recipe! This dish combines simplicity and flavor, making it the perfect choice for busy weeknights or casual gatherings. With just six essential ingredients, you can create a delightful meal that rivals your favorite Chinese takeout. Versatile enough to be enjoyed as a main course or a side dish, this egg fried rice is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in beaten eggs and quickly stir-fry until they begin to set but remain moist.
- Add cold jasmine rice, breaking apart any clumps as you mix it with the eggs.
- Move the mixture to one side of the pan and add chopped green onions in the empty space, stirring everything together.
- Drizzle soy sauce and sesame oil around the edges of the pan, then toss to coat evenly before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg