10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re looking for a quick and satisfying meal, the 10 min. Easy Egg Fried Rice (only 6 ingredients!) is your answer! This recipe shines with its simplicity and flavor, making it perfect for busy weeknights or casual gatherings. With just six ingredients, you can whip up a delightful dish that tastes like it’s straight from your favorite Chinese takeout. It’s versatile enough to serve as a main course or a tasty side dish, making it an excellent choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: In just 10 minutes, you can have a delicious meal ready to enjoy.
• Few Ingredients: This recipe requires only six common ingredients, making it budget-friendly and easy to find.
• Versatile Dish: Serve it as a hearty main dish or a delightful side with your favorite Asian meals.
• Flavorful Experience: Enjoy the authentic taste of takeout with simple cooking techniques at home.
• Customizable: Feel free to add in vegetables or proteins based on what you have on hand!

Tools and Preparation

To create this delectable egg fried rice, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl

Importance of Each Tool

• Large pan or wok: A spacious cooking surface allows for even frying of rice and eggs without overcrowding.
• Spatula: A good spatula makes it easy to stir-fry ingredients quickly and effectively, ensuring even cooking.
• Mixing bowl: Helps in preparing your beaten eggs before adding them to the hot pan.

Ingredients

For the Rice Base

• 2 cups cooked jasmine rice (cold & day-old, or sub with any white long grain rice)

For Flavoring

• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil

For Protein

• 4 large eggs (beaten)

For Cooking

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok over medium-high heat. If using a wok, let the oil smoke slightly for optimal frying.

Step 2: Cook the Eggs

Pour in the beaten eggs into the hot oil. Quickly stir-fry them until they start to set but remain moist.

Step 3: Add Rice

Once the eggs are partially cooked, toss in the cold jasmine rice. Break apart any clumps as you mix it into the eggs.

Step 4: Incorporate Green Onions

Move the rice and egg mixture to one side of the pan. In the empty space, add remaining oil along with chopped green onions. Stir everything together until well combined.

Step 5: Season and Finish

Drizzle soy sauce and sesame oil around the edges of the pan. Toss everything together until evenly coated and colored brown. Remove from heat and serve hot for best flavor!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving your 10 min. Easy Egg Fried Rice can elevate your meal experience. Whether you enjoy it alone or pair it with other dishes, here are some great serving suggestions.

As a Main Dish

• Enjoy it hot straight from the pan for a satisfying and quick meal.
• Add some soy sauce on top for an extra burst of flavor.

With Protein

• Pair with grilled chicken for a delightful balance of flavors.
• Serve alongside shrimp for a seafood twist that complements the rice.

With Vegetables

• Top with steamed broccoli to add nutrition and color to your plate.
• Serve with sautéed bell peppers for an extra crunch.

As a Snack

• Enjoy it cold as a snack straight from the fridge.
• Use it as a filling in lettuce wraps for a fresh take.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To make your 10 min. Easy Egg Fried Rice truly exceptional, consider these helpful tips.

• Use day-old rice: It’s less sticky and creates better texture in your fried rice.
• Choose high heat: Cooking on high heat helps achieve that delightful fried flavor while keeping ingredients vibrant.
• Don’t overcook the eggs: Scramble them just until set for a creamy texture that enhances the dish.
• Add protein: Incorporate leftover meats or tofu for added nourishment and flavor.
• Experiment with veggies: Toss in peas, carrots, or corn for extra nutrition and color.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing side dishes with your 10 min. Easy Egg Fried Rice can enhance your meal. Here are some fantastic options to consider.

1. Spring Rolls: Light and crispy, these add a delightful crunch and complement the fried rice perfectly.
2. Hot and Sour Soup: A warm bowl adds depth and spice, making it an excellent pairing choice.
3. Steamed Dumplings: Soft dumplings filled with meat or veggies make for a hearty addition beside your rice.
4. Sesame Broccoli: Simple yet flavorful, this dish brings freshness and color to your table.
5. Chinese Chicken Salad: Crunchy greens combined with chicken provide a refreshing contrast to the fried rice.
6. Egg Drop Soup: This light soup pairs beautifully and adds warmth to your meal experience.

Common Mistakes to Avoid

When making 10 min. Easy Egg Fried Rice, small errors can lead to disappointing results. Here are some common mistakes to watch out for.

• Using warm rice – Freshly cooked rice is too moist and sticky. Always use cold, day-old rice for the best texture.
• Overcooking the eggs – Eggs should be soft and slightly runny when you add the rice. Remove them from heat as soon as they form shapes.
• Skipping the oil – Oil adds flavor and prevents sticking. Don’t skimp on vegetable or sesame oil to achieve that perfect fry.
• Not seasoning properly – Adding soy sauce later in the cooking process may lead to uneven flavor. Adjust seasonings early for a balanced taste.
• Crowding the pan – A crowded pan traps steam and causes sogginess. Cook in batches if necessary to keep everything crispy.

Refrigerator Storage

• Store cooled egg fried rice in an airtight container.
• It lasts up to 3 days in the refrigerator.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Allow the fried rice to cool completely before freezing.
• Place it in freezer-safe bags or containers; it can last up to 1 month.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven – Preheat to 350°F (175°C). Spread rice on a baking sheet, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave – Place in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes, stirring halfway for even heating.
• Stovetop – Heat a bit of oil in a pan over medium heat. Add rice and stir-fry until heated through, about 5 minutes.

Frequently Asked Questions

This section answers some common questions about making 10 min. Easy Egg Fried Rice.

Can I use different types of rice?

Yes! While jasmine rice is preferred for its texture, any long-grain white rice will work well in this recipe.

How can I customize my egg fried rice?

Feel free to add vegetables like peas or carrots or proteins like chicken or shrimp for added nutrition and flavor.

Can I make this recipe vegan?

Absolutely! Substitute eggs with tofu scramble or omit them altogether for a delicious vegan version of egg fried rice.

What is the best soy sauce to use?

Regular soy sauce is ideal for this recipe; avoid dark soy sauce as it can overpower the dish’s flavor.

Final Thoughts

This 10 min. Easy Egg Fried Rice is not only quick but also incredibly versatile! With just six ingredients, you can have a satisfying meal ready in no time. Feel free to customize it with your favorite veggies or proteins for an even more delightful dish!