Zuppa Toscana Soup
Zuppa Toscana Soup is a delightful Italian-inspired dish that brings warmth and comfort to any table. With its rich combination of Italian sausage, creamy broth, and nutritious kale, this soup is perfect for cozy dinners or meal prep for busy weeks. Whether you choose to make it on the stovetop or in a slow cooker, this recipe guarantees a flavorful experience that rivals restaurant versions—perfect for impressing family and friends. In just about an hour, you can savor every spoonful of this hearty soup that embodies comfort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 cups kale (roughly chopped)
- 5 cups chicken broth
- 1 cup heavy cream
- 3–4 small russet potatoes (sliced)
- 1 tablespoon butter
- 1 teaspoon hot sauce
- 1 teaspoon soy sauce
- 3 tablespoons flour
- 1 teaspoon mustard powder
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 pinch of red pepper flakes (optional)
Instructions
- Cook the sausage in a large pot over medium heat until browned. Set aside.
- In the same pot, sauté onions and garlic in reserved drippings and butter until softened.
- Stir in flour and cook for 2 minutes.
- Gradually add chicken broth and heavy cream; bring to a boil then reduce to simmer.
- Add potatoes and cooked sausage; simmer until potatoes are tender.
- Stir in kale and simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 55mg
Find it online: https://recipeelite.com/zuppa-toscana-soup/