Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed
Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed are a delightful treat that combines healthy ingredients with irresistible flavors. These soft and chewy cookies are perfect for any occasion, whether you’re looking to use up extra zucchini or simply want a unique dessert. The addition of chocolate chips elevates these cookies to a new level of deliciousness, making them a favorite among family and friends. With easy preparation and wholesome components, these cookies are not only tasty but also provide a nutritious twist on traditional sweets. Indulge in this surprising dessert that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture using a towel.
- Cream together the softened butter, brown sugar, and granulated sugar in a mixing bowl until fluffy.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; fold in grated zucchini and chocolate chips.
- Scoop rounded dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg