Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta is a vibrant and flavorful dish that brings together succulent shrimp, zesty lemon, and aromatic garlic—all in under 30 minutes. This quick recipe is perfect for busy weeknights or special occasions, providing a gourmet experience that will impress family and friends. The al dente pasta combined with fresh ingredients creates a delightful culinary experience that tantalizes the taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb medium shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1/4 cup extra virgin olive oil
- Juice and zest of 1 lemon
- Salt and pepper to taste
- 1/4 cup fresh parsley (chopped)
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant, about 1 minute.
- Add shrimp in a single layer; season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.
- Combine cooked pasta with shrimp in the skillet along with reserved pasta water; toss gently to mix.
- Add lemon juice, zest, and chopped parsley; toss until well coated.
- Serve immediately, garnished with additional parsley or lemon wedges if desired.
Nutrition
- Serving Size: Approximately 1/4 of the recipe
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg