Watermelon Salad Recipe with Feta and Cucumber
Experience the vibrant flavors of summer with this Watermelon Salad Recipe with Feta and Cucumber. This refreshing salad combines juicy watermelon, crisp cucumbers, and creamy feta cheese, all enhanced by fresh mint and basil. Perfect for picnics, barbecues, or as a light meal at home, it comes together in just 15 minutes. The sweet and savory combination is not only delicious but also loaded with vitamins, making it a healthy choice for any occasion. Drizzled with a zesty lime-honey dressing, this salad is sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 watermelon (peeled, cubed)
- 1 English cucumber (cubed)
- 1/2 cup crumbled feta cheese
- 15 fresh mint leaves (chopped)
- 15 fresh basil leaves (chopped)
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 to 2 tablespoons quality extra virgin olive oil
- pinch of salt
Instructions
- In a small bowl, whisk together honey, lime juice, olive oil, and salt until combined.
- In a large bowl or serving platter, combine watermelon cubes, cucumber slices, chopped mint, and basil; toss gently.
- Drizzle dressing over the salad and toss until coated. Top with crumbled feta just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg