Watermelon Arugula Salad
Watermelon Arugula Salad is the ultimate summer refreshment, blending juicy watermelon and creamy feta cheese over a bed of peppery arugula. This vibrant salad is not only a feast for the eyes but also a delightful combination of sweet and savory flavors that will elevate any picnic or barbecue. With its quick preparation time and healthy ingredients, this dish is perfect for anyone looking to enjoy a light meal or impress guests at their next gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cubed watermelon
- 5 oz baby arugula
- 3 oz feta cheese
- Sea salt and pepper to taste
- 1/4 cup extra virgin olive oil
- Balsamic reduction/glaze
Instructions
- Prepare the watermelon by cutting it into cubes until you have about 2 cups.
- In a large salad bowl, layer the cubed watermelon on top of the baby arugula and sprinkle crumbled feta cheese over it.
- Season with sea salt and pepper to taste, then drizzle with extra virgin olive oil and balsamic reduction.
- Toss gently to combine all ingredients well.
- Serve chilled for a refreshing experience.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/watermelon-arugula-salad-2/