Very Greek Grilled Chicken
Very Greek Grilled Chicken is a delightful dish that captures the essence of traditional Greek flavors in a simple, easy-to-make recipe. Perfect for summer grilling, family dinners, or meal prep, this juicy chicken is marinated in a zesty blend of olive oil, lemon juice, and aromatic herbs, creating a flavor explosion with every bite. Whether served on salads, wrapped in pita bread, or enjoyed on its own, this versatile grilled chicken will impress your friends and family. Get ready to savor the Mediterranean with this mouthwatering dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh-squeezed lemon juice
- 1 tsp fresh lemon zest
- 1 tsp Greek seasoning
- 1 tsp poultry seasoning
- 1 tsp dried oregano
- black pepper to taste
Instructions
- Trim any fat from the chicken breasts and make small slits across them for better marination.
- In a bowl, mix olive oil, lemon juice, lemon zest, Greek seasoning, poultry seasoning, oregano, and black pepper.
- Place the chicken in a Ziploc bag and pour the marinade over it; seal and refrigerate for 6–8 hours.
- Preheat your grill to medium-high heat. Drain the chicken from the marinade.
- Grill the chicken for about 4 minutes per side until cooked through (internal temperature should reach 165°F).
- Let it rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/very-greek-grilled-chicken/