Vegan Caramel Apple Pastries
Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a perfect treat for any occasion. These pastries feature a luscious filling of sweet and tart apples blended with warm cinnamon and optional vegan caramel sauce, all encased in flaky puff pastry. They’re not only quick to make but also cater to vegan and gluten-free diets, making them a versatile dessert option. Whether you’re celebrating the fall season or simply craving something sweet, these pastries will impress with their rich flavor and beautiful presentation. Enjoy them warm as they are, or elevate your experience with a scoop of dairy-free ice cream or a drizzle of extra caramel.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- 4 large apples
- 30g caster sugar
- 2 heaped teaspoons ground cinnamon
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Wash, peel, core, and slice the apples thinly; mix with sugar and cinnamon.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Cut the pastry into squares or rectangles, place apple mixture in the center, fold over, and seal edges.
- Brush tops with dairy-free milk.
- Bake for 20 minutes until golden brown.
- Drizzle with vegan caramel sauce if desired.
Nutrition
- Serving Size: 1 pastry
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/vegan-caramel-apple-pastries/