French Onion Beef and Pasta Casserole
French Onion Beef and Pasta Casserole is a comforting fusion of classic French onion soup and hearty pasta. This delectable dish features tender ground beef, sweet caramelized onions, and melty cheese enveloped in perfectly cooked pasta. Ideal for weeknight dinners or special occasions, it promises to warm your heart and satisfy your cravings in just about an hour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 lb ground beef
- 2 large yellow onions, sliced
- 3 cups uncooked penne or rotini pasta
- 2 cups low-sodium beef broth
- 1 cup shredded Gruyère cheese (or Swiss)
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta in boiling salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat and caramelize the onions until golden brown (15-20 minutes).
- Add ground beef to the skillet with onions; cook until browned.
- Stir in beef broth, thyme, salt, and pepper; simmer for 5 minutes before adding cooked pasta.
- Transfer the mixture to a greased baking dish, top with shredded cheese, and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg