Traditional Key Lime Pie Recipe
Indulge in the refreshing taste of this Traditional Key Lime Pie Recipe, a classic dessert that perfectly balances tartness and sweetness. This delightful treat features a buttery graham cracker crust enveloping a creamy filling made with fresh key lime juice, zest, and sweetened condensed milk. Whether you’re hosting a summer gathering or celebrating special occasions, this easy-to-make pie is sure to impress your guests. With just 30 minutes of preparation, you can enjoy a slice of tropical paradise topped with fluffy whipped cream. Chill it for the perfect texture and flavor that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/3 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 4 egg yolks
- 14 ounces sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1½ cups heavy cream (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, brown sugar, and melted butter; press into a 9-inch pie plate.
- Bake crust for 10 minutes, then cool.
- Whisk together lime zest and egg yolks; blend in sweetened condensed milk and lime juice until smooth.
- Pour filling into crust; bake for 15–17 minutes until set but slightly jiggly.
- Cool at room temperature, then refrigerate for at least 3 hours.
- Whip heavy cream with powdered sugar until stiff peaks form; top pie before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/traditional-key-lime-pie-recipe/