Thumbprint Cookies
Indulge in the delightful world of Thumbprint Cookies, an irresistible treat perfect for any occasion! These buttery shortbread cookies are filled with your favorite fruity jams, making them both visually appealing and delicious. Easy to prepare, they bring a fun twist to baking, allowing for endless flavor combinations. Ideal for sharing at gatherings or gifting during the holidays, these cookies will surely impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Makes approximately 42 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar (plus extra for rolling)
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- Cream together softened butter and sugar until fluffy. Add egg yolks, vanilla, and salt, mixing well.
- Gradually incorporate flour until dough forms.
- Roll dough into balls and optionally coat in sugar before placing on baking sheets.
- Create indents in each ball using your thumb and fill with jam.
- Bake for 12-14 minutes until set. Cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 4g
- Sodium: 24mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/thumbprint-cookies/