Print

The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the bliss of baking with The Best Snickerdoodle Zucchini Bread, a delightful treat that transforms an abundance of zucchini into a moist, sweet loaf bursting with cinnamon flavor. This unique recipe combines classic snickerdoodle spices with healthy ingredients, making it perfect for breakfast, snacks, or dessert. With the added richness of coconut oil and the nostalgic taste of cream of tartar, this zucchini bread is not only scrumptious but also a wholesome choice for any time of day. Prepare to impress your family and friends with this easy-to-make recipe that yields two generous loaves—ideal for sharing or indulging throughout the week!

Ingredients

Scale
  • 1 cup coconut oil (melted)
  • 3 eggs
  • 1 ¼ cups granulated sugar
  • 2 cups grated zucchini (wet)
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar (optional)
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
  2. In a mixing bowl, whisk together melted coconut oil, eggs, sugar, and vanilla extract until smooth.
  3. In another bowl, combine flour, cinnamon, baking soda, cream of tartar (if using), and salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined; fold in grated zucchini gently.
  5. Divide batter between prepared loaf pans and sprinkle optional topping if desired.
  6. Bake for about 50 minutes or until a toothpick comes out clean from the center.
  7. Cool in pans for 10 minutes before transferring to wire racks; slice and serve.

Nutrition

Find it online: https://recipeelite.com/the-best-snickerdoodle-zucchini-bread/