The Best Oven Roasted Potatoes
Experience the irresistible allure of The Best Oven Roasted Potatoes, a side dish that combines crispy edges with a fluffy interior, making it the perfect accompaniment for any meal. These potatoes are not only easy to prepare but also packed with flavor thanks to a delightful seasoning blend of garlic and paprika. Whether you’re serving them alongside grilled meats or as part of a vegetarian feast, this recipe is versatile enough to elevate any dining occasion. With just a handful of ingredients and simple steps, you can create a comforting dish that will have everyone asking for seconds. Ready in just 30 minutes, these oven-roasted spuds will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds Yukon Gold or russet potatoes, cut into 1-inch chunks
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1 tablespoon fresh rosemary or thyme (optional)
Instructions
- Cut the potatoes into even, bite-sized chunks.
- Boil the potato chunks in salted water for 7–8 minutes until they soften slightly. Drain well.
- Toss warm potatoes with olive oil, salt, pepper, garlic powder, and paprika in a large bowl.
- Preheat your oven to 425°F (220°C) with a baking sheet lined with parchment paper.
- Spread seasoned potatoes on the hot baking sheet in a single layer and roast for 20 minutes. Flip and roast for an additional 15–20 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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