The Best Chili Recipe

Learn how to make the best chili recipe with this easy-to-follow method that guarantees flavor and satisfaction. This chili is perfect for cozy dinners, game days, or any occasion where comfort food shines. With layers of taste from bacon, beef, and spices, it’s a dish everyone will love. Whether you’re topping it with gooey cheese or serving it solo, this recipe stands out for its rich depth and heartwarming qualities.

Why You’ll Love This Recipe

• Incredible Flavor – The combination of bacon, beef, and spices creates a robust taste that is hard to resist.
• Easy Preparation – With simple steps and common ingredients, you can whip up this chili in no time.
• Versatile Serving Options – Enjoy it as a main dish or as a hearty topping for nachos or baked potatoes.
• Perfect for Any Occasion – Whether it’s a family dinner or a gathering with friends, this chili fits right in.
• Customizable Toppings – Make it your own with various toppings like cheese, sour cream, or hot sauce.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large Dutch oven
• Slotted spoon
• Measuring spoons
• Cutting board
• Sharp knife
• Mixing spoon

Importance of Each Tool

• Large Dutch oven – Perfect for browning meat and simmering chili evenly.
• Slotted spoon – Ideal for transferring cooked ingredients without excess grease.
• Measuring spoons – Ensures accurate seasoning for optimal flavor balance.

Ingredients

Learn how to make the best chili recipe with this easy-to-follow recipe and enjoy year-round topped with gooey melted cheese, sour cream, and green onions.

Ingredients:
– 1 pound bacon (chopped into small pieces)
– 2 pounds ground beef
– 2 medium onions (diced)
– 1 teaspoon salt (plus more to taste)
– 1 tablespoon cumin
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 2 tablespoons sugar
– 3-4 tablespoons tomato paste
– 1 (28 ounce) can diced tomatoes
– 1 (28 ounce) can tomato sauce
– 2 (15 ounce) cans red kidney beans (drained (not rinsed))
– 2 cups broth ((beef broth, bone broth, chicken, vegetable) plus more as needed)
– Optional Toppings (sour cream, shredded cheddar cheese, chopped green onions, Tabasco sauce)

How to Make The Best Chili Recipe

Step 1: Cook the Bacon

Add the chopped bacon to a large Dutch oven set over medium-high heat. Once the bacon is hot and sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow while stirring occasionally until golden. Remove the lid and continue cooking until your desired doneness is reached. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels. Reserve 2 tablespoons of leftover bacon grease for later use.

Step 2: Brown the Ground Beef

In the same pot over medium-high heat, add 1 tablespoon of reserved bacon grease back into your Dutch oven. Add the ground beef. Brown the beef while seasoning it with salt and pepper. Once browned, transfer the beef to a clean plate and set aside.

Step 3: Cook the Onions

Add the remaining tablespoon of bacon grease to your pot over medium heat. Add diced onions and cook for about 5-7 minutes or until they are soft and translucent. Sprinkle in salt, cumin, garlic powder, chili powder, and sugar; mix well. Stir in the tomato paste and cook for an additional minute or two while stirring continuously. Then add diced tomatoes and tomato sauce; bring everything to a simmer.

Step 4: Return Beef & Add Beans

When your onion-tomato mixture reaches a simmering point, return both the cooked bacon and ground beef to the pot. Stir in drained red kidney beans along with about 2-3 cups of low-sodium broth (beef, bone chicken broth or vegetable). Mix well until all ingredients are combined.

Step 5: Simmer

Allow your chili to simmer on low heat for about 15-20 minutes before serving. Taste it first! Adjust seasoning by adding more salt, pepper, or spices as needed. If your chili appears too thick at this stage, feel free to stir in additional broth.

Step 6: Serve

Serve your delicious chili hot with all your favorite toppings including sour cream, shredded cheddar cheese, chopped green onions, or Tabasco sauce if desired! Enjoy every comforting bite of this best chili recipe!

How to Serve The Best Chili Recipe

Serving chili is more than just putting it in a bowl. The toppings and sides can elevate your experience, making this dish even more delightful. Here are some great suggestions for serving The Best Chili Recipe.

Toppings

• Sour Cream – A dollop of sour cream adds creaminess and balances the heat.
• Shredded Cheddar Cheese – Melty cheese on top enhances flavor and richness.
• Chopped Green Onions – Fresh green onions provide a crunchy texture and bright flavor.
• Tabasco Sauce – For those who enjoy extra heat, a few dashes of Tabasco can spice things up.

Accompaniments

• Cornbread – Sweet cornbread pairs perfectly with chili’s savory notes.
• Tortilla Chips – Crunchy tortilla chips make for a fun dipping option.
• Rice – Serve chili over rice for a hearty meal that soaks up all the flavors.

Drinks

• Cold Beer – A chilled beer complements the spicy flavors of chili nicely.
• Iced Tea – Refreshing iced tea offers a cooling contrast to the heat of the chili.

How to Perfect The Best Chili Recipe

To ensure you’re making the most delicious version of The Best Chili Recipe, consider these helpful tips.

• Choose Quality Meat – Using high-quality ground beef improves the overall taste and texture of your chili.
• Cook Low and Slow – Allowing your chili to simmer develops deeper flavors; patience pays off!
• Balance Flavors – Adjust spices and sweetness by tasting as you go; every palate is different.
• Add Beans Last – Incorporate beans toward the end to keep them firm and prevent mushiness.

Best Side Dishes for The Best Chili Recipe

Pairing side dishes with your chili can enhance your meal. Here are some excellent options that complement The Best Chili Recipe beautifully.

1. Cornbread – This slightly sweet bread is perfect for scooping up chili.
2. Greek Salad – A refreshing Greek salad provides a crisp contrast to rich chili.
3. Baked Potatoes – Fluffy baked potatoes can be topped with chili for an extra filling meal.
4. Coleslaw – Creamy coleslaw adds crunch and balances the spiciness of the chili.
5. Garlic Bread – Toasted garlic bread is great for soaking up leftover sauce.
6. Macaroni Salad – A creamy macaroni salad offers a cool, comforting side to spicy chili.

Common Mistakes to Avoid

Making chili can be simple, but there are some common errors to avoid for the best results.

• Using low-quality meat: Always opt for fresh, high-quality ground beef or chuck. This makes a significant difference in flavor and texture.
• Skipping the browning step: Browning your meat adds depth of flavor. Don’t rush this process; it’s essential for a rich taste.
• Overcooking the beans: If using canned beans, add them toward the end of cooking. Overcooking can make them mushy and ruin the texture.
• Neglecting seasoning adjustments: Taste your chili as it cooks and adjust seasonings. Each ingredient can vary in potency, so don’t hesitate to tweak it!
• Not allowing enough simmer time: Simmering allows flavors to meld together beautifully. Be patient; a good chili needs time!

Storage & Reheating Instructions

Refrigerator Storage

• Store your leftover chili in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing The Best Chili Recipe

• Allow the chili to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Chili can be frozen for up to 3 months for best quality.

Reheating The Best Chili Recipe

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat until warm, about 20-30 minutes.
• Microwave: Transfer chili to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour chili into a pot over medium heat. Stir occasionally until heated through, about 10 minutes.

Frequently Asked Questions

What makes The Best Chili Recipe special?

The Best Chili Recipe combines rich flavors from bacon, spices, and quality meat for an unforgettable taste experience.

Can I customize The Best Chili Recipe?

Absolutely! You can add different beans, vegetables, or even switch up the meats based on your preference.

How spicy is The Best Chili Recipe?

The spice level is adjustable based on how much chili powder you use. Start mild and add more if desired.

What should I serve with The Best Chili Recipe?

This chili pairs well with cornbread, rice, or tortilla chips for a hearty meal.

How long does it take to make The Best Chili Recipe?

The total time is approximately 75 minutes, including prep and cooking.

Final Thoughts

The Best Chili Recipe is perfect for any occasion—be it weeknight dinners or game day gatherings. Its rich flavors and hearty ingredients make it versatile and satisfying. Feel free to customize it with your favorite toppings or add-ins!