BBQ baked beans are a classic dish that brings a burst of flavor to any meal. Known for their rich taste and comforting texture, The BEST BBQ Baked Beans are perfect for cookouts, parties, or as a side for burgers and hot dogs. This recipe combines savory turkey bacon with sweet and tangy ingredients, making it a standout choice that everyone will love.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of BBQ sauce, brown sugar, and turkey bacon creates a deliciously balanced taste.
- Easy to Prepare: With straightforward steps, even beginner cooks can whip these up in no time.
- Versatile Side Dish: Perfect for barbecues, picnics, or family gatherings—these beans complement a variety of main dishes.
- Make Ahead Option: You can prepare them in advance and simply bake before serving, saving time on busy days.
- Crowd-Pleaser: With eight servings in this recipe, it’s sure to satisfy your guests at any gathering.
Tools and Preparation
Before you get started on making The BEST BBQ Baked Beans, gather your tools. Having the right equipment will streamline the cooking process.
Essential Tools and Equipment
- Large 9×13 inch baking dish
- Non-stick cooking spray
- Large mixing bowl
- Skillet or frying pan
- Cutting board
- Sharp knife
Importance of Each Tool
- Large 9×13 inch baking dish: Ideal size for baking and ensuring even cooking.
- Non-stick cooking spray: Prevents sticking, making cleanup easier.
- Skillet or frying pan: Necessary for frying turkey bacon to crispy perfection.
Ingredients
Main Ingredients
- 12 slices Turkey Bacon
- 1 onion (chopped)
- 2 cans beef and beans (16 ounces each)
- ¾ cup of brown sugar
- 2 Tablespoons yellow mustard
- ½ cup BBQ sauce (I use Sweet Baby Ray’s)
- ⅓ cup of Worcestershire sauce
- 1 teaspoon black pepper
How to Make The BEST BBQ Baked Beans
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While the oven heats up, spray your large 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
Step 2: Cook the Turkey Bacon
Cut the turkey bacon into small pieces. Heat a skillet over medium heat:
1. Add the turkey bacon pieces and cook until very crispy.
2. Remove from grease and transfer to a large bowl, reserving ½ cup of bacon for topping later.
Step 3: Sauté the Onion
In the same skillet with turkey bacon grease:
1. Add the chopped onion.
2. Sauté until translucent and soft.
3. Transfer sautéed onions to the bowl with turkey bacon.
Step 4: Prepare the Beans
Open each can of beef and beans:
1. Drain off all standing liquid on top of the can.
2. Add drained beans to the large bowl with turkey bacon and onions.
Step 5: Mix in Flavorful Ingredients
To the bowl with beans:
1. Add brown sugar, yellow mustard, BBQ sauce, Worcestershire sauce, and black pepper.
2. Stir well until all ingredients are combined.
Step 6: Bake the Beans
Pour the mixture into your prepared baking dish:
1. Spread evenly across the dish.
2. Top with remaining reserved turkey bacon pieces.
3. Bake for 30 minutes or until bubbly and slightly browned.
Now you have made The BEST BBQ Baked Beans, ready to serve! Enjoy this flavorful side dish at your next gathering!
How to Serve The BEST BBQ Baked Beans
Serving BBQ baked beans can elevate any meal. Their rich, sweet flavor pairs well with various dishes, making them a versatile side.
With Grilled Meats
- Burgers – The sweetness of the beans complements the savory flavors of grilled burgers.
- Hot Dogs – A classic pairing; the beans add a hearty touch to your hot dog experience.
- Ribs – Serve alongside barbecue ribs for a deliciously smoky combination.
At Cookouts and Picnics
- Potato Salad – This cool, creamy dish balances the warm, spicy beans perfectly.
- Coleslaw – The crunchiness of coleslaw provides a nice contrast to the soft texture of baked beans.
- Cornbread – A slice of cornbread with baked beans is a southern favorite that delights everyone.
As a Standalone Dish
- Topped with Cheese – Sprinkle shredded cheese on top for extra richness.
- With Crusty Bread – Serve with crusty bread to soak up the flavorful sauce.

How to Perfect The BEST BBQ Baked Beans
To make your BBQ baked beans even better, consider these helpful tips:
- Use Quality Ingredients – Choose high-quality bacon and BBQ sauce for richer flavors.
- Let Them Rest – Allowing the beans to sit after baking enhances their taste as flavors meld together.
- Adjust Spice Levels – Feel free to add more black pepper or some cayenne for extra heat if desired.
- Experiment with Add-ins – Try adding jalapeños or bell peppers for additional texture and taste.
Best Side Dishes for The BEST BBQ Baked Beans
BBQ baked beans shine when paired with complementary side dishes. Here are some great options:
- Corn on the Cob – Fresh corn adds sweetness and crunch; grill it for extra flavor.
- Macaroni and Cheese – Creamy mac and cheese pairs wonderfully with sweet baked beans.
- Grilled Vegetables – Seasonal veggies charred on the grill add a healthy touch.
- Pasta Salad – A cold pasta salad balances out the warmth of the baked beans beautifully.
- Fried Green Tomatoes – Crispy fried green tomatoes introduce a tangy element to your meal.
- Potato Wedges – Crispy potato wedges can be dipped into the beans for an enjoyable bite.
Common Mistakes to Avoid
When making The BEST BBQ Baked Beans, it’s easy to overlook a few key details that can impact the final dish.
- Skipping the bacon: Bacon adds rich flavor. Use it for the best results, or consider alternatives like smoked paprika.
- Not sautéing the onions: Raw onions can overpower the dish. Sauté them in bacon grease to enhance their sweetness and depth.
- Ignoring bean liquid: Drain the beans properly. Too much liquid can make your baked beans soupy instead of thick and hearty.
- Overcooking: Baking for too long can dry out the beans. Keep an eye on them and remove them once they are bubbly and slightly browned.
- Under-seasoning: Beans need flavor! Make sure to use enough BBQ sauce and spices for a well-rounded taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover baked beans in an airtight container.
- They will last for up to 4-5 days in the refrigerator.
Freezing The BEST BBQ Baked Beans
- Place cooled baked beans in freezer-safe containers or bags.
- They can be frozen for up to 3 months.
Reheating The BEST BBQ Baked Beans
- Oven: Preheat to 350°F, cover with foil, and reheat for about 20-30 minutes until warm.
- Microwave: Heat in short intervals, stirring in between, until heated through.
- Stovetop: Place in a saucepan over medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about making The BEST BBQ Baked Beans.
Can I use different types of beans?
Yes! Feel free to mix different beans such as kidney beans or pinto beans for variety and flavor.
How can I make The BEST BBQ Baked Beans vegetarian?
You can replace turkey bacon with smoked tempeh or omit it entirely. Add liquid smoke for a smoky flavor without meat.
What should I serve with BBQ baked beans?
These baked beans pair well with burgers, hot dogs, grilled chicken, or any cookout favorites!
Can I prepare these beans ahead of time?
Absolutely! You can prepare everything up to baking and refrigerate overnight before cooking.
Final Thoughts
The BEST BBQ Baked Beans are not only flavorful but also incredibly versatile. Whether you’re hosting a summer cookout or enjoying a cozy family dinner, this recipe is sure to impress. Don’t hesitate to customize it with your favorite spices or add-ins like jalapeños for extra kick!
The BEST BBQ Baked Beans
BBQ baked beans are a beloved classic that elevate any meal with their rich, savory flavors and comforting texture. The BEST BBQ Baked Beans recipe combines sweet and tangy ingredients with savory turkey bacon, making it an irresistible side dish for cookouts, parties, or family dinners. With easy-to-follow instructions and the option to prepare ahead of time, this recipe is perfect for both novice cooks and seasoned chefs. Serve these hearty beans alongside burgers, hot dogs, or ribs for a deliciously satisfying meal that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 12 slices turkey bacon
- 1 onion (chopped)
- 2 cans beef and beans (16 ounces each)
- ¾ cup brown sugar
- 2 tablespoons yellow mustard
- ½ cup BBQ sauce
- ⅓ cup Worcestershire sauce
- 1 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and spray a large 9×13-inch baking dish with non-stick cooking spray.
- Cook the turkey bacon in a skillet until crispy; remove from grease and reserve some for topping.
- Sauté chopped onions in the same skillet until soft; transfer to a bowl with turkey bacon.
- Drain the beans and add them to the bowl, then mix in brown sugar, mustard, BBQ sauce, Worcestershire sauce, and black pepper.
- Pour mixture into the prepared baking dish, top with reserved bacon pieces, and bake for 30 minutes until bubbly.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg


