Thai Peanut Sweet Potato Buddha Bowl
Indulge in the vibrant flavors of the Thai Peanut Sweet Potato Buddha Bowl, a nourishing dish that brings together roasted sweet potatoes, fresh veggies, and a rich, creamy peanut sauce. Perfect for meal prep or a quick weeknight dinner, this bowl is customizable to suit any palate—whether you’re vegan or simply seeking a healthy meal. Packed with essential nutrients and bursting with taste, it’s a delightful way to enjoy plant-based eating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup broccoli florets
- 1 cup shredded green cabbage
- 1 avocado
- 1/2 cup grated carrots
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
Instructions
- Preheat oven to 400°F (200°C). Dice sweet potatoes and toss with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden-brown.
- In a large bowl, mix broccoli florets, shredded cabbage, grated carrots, and sliced avocado.
- For the peanut sauce: whisk together peanut butter, soy sauce, maple syrup, lime juice, and sesame oil until smooth.
- Assemble bowls starting with mixed veggies topped with roasted sweet potatoes and drizzled generously with peanut sauce.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 580
- Sugar: 10g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/thai-peanut-sweet-potato-buddha-bowl/