Thai Peanut Chicken Wraps
Thai Peanut Chicken Wraps are a delightful fusion of tender chicken, fresh veggies, and a rich homemade peanut sauce, all wrapped in soft tortillas. Ready in just 15 minutes, these wraps make an ideal choice for busy weeknights and offer a burst of flavor with every bite. The creamy texture of the peanut sauce combined with crunchy vegetables creates a satisfying meal that’s both nutritious and delicious. Perfect for lunch or dinner, you can easily customize the fillings to suit your taste preferences or dietary needs. Enjoy these versatile wraps today for a quick and flavorful meal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Microwaving
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha until smooth. Add water to thin if desired.
- In a large bowl, mix cooked chicken, coleslaw mix, cilantro, grated carrot (if using), and peanuts. Drizzle with peanut sauce and toss to combine.
- Microwave tortillas for about 30 seconds to soften them.
- Assemble by dividing the filling among the warmed tortillas and wrap tightly. Serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/thai-peanut-chicken-wraps/