Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy goodness of Texas Roadhouse Smothered Chicken with Jack Cheese, a delightful dish that will elevate your dinner experience. This recipe features succulent, seared chicken breasts generously topped with melted jack cheese and enveloped in a rich, savory cream sauce. Perfect for family gatherings or a cozy night in, it’s quick to prepare and guaranteed to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with cooking spray.
- In a skillet, melt unsalted butter over medium heat. Season the chicken with salt and pepper, sear until golden brown (5-6 minutes per side).
- Add minced garlic and paprika, stirring for one minute until fragrant.
- Pour in heavy cream and chicken broth; let simmer while scraping the skillet for flavor.
- Top each chicken breast with shredded jack cheese, then transfer to the oven and bake uncovered for 20-25 minutes until bubbly.
- Allow resting for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 420
- Sugar: 1g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg