Texas Roadhouse Grilled Shrimp
Discover how to make delicious Texas Roadhouse Grilled Shrimp at home! Quick and easy recipe that’s perfect for any occasion—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon fresh parsley, chopped (optional)
- Lemon wedges
- Fresh parsley, chopped
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, Worcestershire sauce, and spices.
- Add shrimp to the marinade and toss until evenly coated; marinate for about 15 minutes.
- Preheat the grill or grill pan over medium-high heat.
- Thread shrimp onto skewers if desired; grill for 2-3 minutes per side until pink and opaque.
- Brush with melted butter while grilling; serve hot with minced garlic and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 185mg
Find it online: https://recipeelite.com/texas-roadhouse-grilled-shrimp/