Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp is a fantastic dish that brings the bold flavors of the Southwest right to your kitchen. Perfect for parties, casual dinners, or even as a special treat on a weeknight, this recipe captures the essence of Texas Roadhouse’s beloved shrimp. Juicy shrimp are marinated in a mix of spices, giving them a unique taste that will impress anyone. You’ll love how easy it is to prepare and how quickly it cooks up on the grill.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The blend of spices, including smoked paprika and Worcestershire sauce, ensures each bite is bursting with flavor.
• Versatile Dish: Serve the shrimp as an appetizer, over rice, or in tacos for a delightful meal any way you choose.
• Healthy Option: With only 220 calories per serving and high protein content, this dish fits well into many healthy eating plans.
• Impressive Presentation: The vibrant colors and garnishes make this dish visually appealing for gatherings.

Tools and Preparation

To make Texas Roadhouse Grilled Shrimp successfully, gather the necessary tools before you start cooking. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Basting brush
• Skewers (if grilling)
• Measuring spoons

Importance of Each Tool

• Grill: Provides that smoky flavor and perfect char that makes grilled shrimp irresistible.
• Mixing Bowl: Essential for combining all the marinade ingredients thoroughly.
• Basting Brush: Helps evenly coat the shrimp with melted butter for added richness.
• Skewers: Useful for grilling shrimp; they make flipping and handling easier.

Ingredients

For the Shrimp

• 1 pound large shrimp (16–20 count), peeled and deveined, tails on
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper

For Serving

• 4 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1 teaspoon fresh parsley, chopped (optional)
• Lemon wedges
• Fresh parsley, chopped

How to Make Texas Roadhouse Grilled Shrimp

Step 1: Prepare the Marinade

In a mixing bowl, combine olive oil, lemon juice, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), oregano, thyme, salt, and black pepper. Whisk until well combined.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp to the marinade. Toss to ensure every shrimp is coated evenly. Let them marinate for about 15 minutes to absorb all those delicious flavors.

Step 3: Preheat the Grill

If you’re using an outdoor grill or grill pan, preheat it over medium-high heat. Make sure it’s hot before adding the shrimp to get that perfect sear.

Step 4: Grill the Shrimp

Thread marinated shrimp onto skewers if desired. Place them on the grill and cook for 2-3 minutes per side or until they turn pink and opaque. Brush with melted butter during grilling for extra flavor.

Step 5: Serve Hot

Once cooked through, remove from grill. Sprinkle with minced garlic and chopped parsley before serving alongside lemon wedges for an extra zing! Enjoy your delicious Texas Roadhouse Grilled Shrimp!

How to Serve Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a family meal, these shrimp can elevate your dining experience.

With Garlic Bread

• Toasted slices of garlic bread complement the shrimp perfectly and soak up the flavorful juices.

Over Rice

• Serving the shrimp over a bed of fluffy rice creates a satisfying meal, allowing the flavors to meld beautifully.

With Fresh Salad

• A crisp salad with vinaigrette adds freshness and balances the richness of the shrimp, making for a lighter option.

Paired with Veggies

• Grilled or steamed vegetables provide a colorful and nutritious side that pairs well with the smoky flavors of the shrimp.

How to Perfect Texas Roadhouse Grilled Shrimp

To achieve the best Texas Roadhouse Grilled Shrimp, consider these simple tips for enhancing flavor and texture.

• Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best taste and texture.
• Marinate Properly: Allow the shrimp to marinate for at least 30 minutes to absorb all the flavors.
• Preheat Your Grill: A hot grill is essential for achieving those perfect char marks and locking in juices.
• Don’t Overcook: Cook the shrimp just until they turn pink; overcooking can make them rubbery.
• Use Flavorful Ingredients: The combination of smoked paprika and Worcestershire sauce adds depth to your dish.
• Garnish Generously: Fresh parsley and lemon wedges add brightness and visual appeal when serving.

Best Side Dishes for Texas Roadhouse Grilled Shrimp

Pairing side dishes with Texas Roadhouse Grilled Shrimp enhances your meal. Here are some excellent options to consider.

1. Coleslaw: A tangy coleslaw adds crunch and a refreshing contrast to the grilled shrimp.
2. Baked Potatoes: Lightly salted baked potatoes are hearty and can be dressed with butter or sour cream.
3. Corn on the Cob: Sweet corn complements savory dishes well; grilling it adds extra flavor.
4. Fried Green Tomatoes: The crispy texture offers a delightful contrast to the tender shrimp.
5. Macaroni and Cheese: Creamy mac and cheese provides comfort alongside your grilled seafood.
6. Creamy Potato Salad: This chilled dish brings a cool element that pairs nicely with warm grilled shrimp.

Common Mistakes to Avoid

When making Texas Roadhouse Grilled Shrimp, it’s easy to make some common errors. Here are a few mistakes to watch out for.

• Bold seasoning: Not seasoning the shrimp enough can lead to bland results. Make sure to use the right spices as mentioned in the recipe.
• Bold cooking time: Overcooking shrimp makes them rubbery. Keep an eye on them and cook for just 8 minutes.
• Bold oil choice: Using low-quality oil affects flavor. Opt for good quality olive oil for the best taste.
• Bold shrimp freshness: Using frozen shrimp can impact texture. Fresh shrimp will yield a better outcome.
• Bold ingredient substitutions: Substituting key ingredients may alter the flavor profile. Stick to the original ingredients for authentic taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas Roadhouse Grilled Shrimp in an airtight container.
• Keep in the refrigerator for up to 2 days.

Freezing Texas Roadhouse Grilled Shrimp

• Freeze shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag.
• Can be stored in the freezer for up to 3 months.

Reheating Texas Roadhouse Grilled Shrimp

• Oven: Preheat oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Use a microwave-safe dish, cover lightly, and heat in short intervals (30 seconds) until warmed through.
• Stovetop: Heat a skillet over medium heat and toss shrimp until reheated, about 3-4 minutes.

Frequently Asked Questions

Here are some common questions regarding Texas Roadhouse Grilled Shrimp.

How do I make Texas Roadhouse Grilled Shrimp spicier?

You can add more cayenne pepper or include diced jalapeños into the marinade for extra heat.

Can I use frozen shrimp for Texas Roadhouse Grilled Shrimp?

Yes, but for best results, thaw them completely before marinating and cooking.

What can I serve with Texas Roadhouse Grilled Shrimp?

Serve with rice, grilled vegetables, or a fresh salad for a complete meal.

How long does it take to cook Texas Roadhouse Grilled Shrimp?

Cooking takes approximately 8 minutes over medium-high heat, making it quick and easy!

Final Thoughts

Texas Roadhouse Grilled Shrimp is not just delicious but also versatile. You can customize it with different spices or pair it with various sides. Whether you’re hosting a dinner party or having a casual night in, this recipe is sure to impress. Give it a try and enjoy!