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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
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Indulge in the rich flavors of Texas Chocolate Pecan Pie, a delightful dessert that harmoniously blends velvety chocolate with crunchy pecans. This pie’s gooey filling and buttery crust make it a standout at any gathering, whether it’s a festive holiday feast or a cozy family dinner. With its easy preparation and crowd-pleasing taste, this recipe is perfect for bakers of all skill levels. Serve it warm with vanilla ice cream or chilled with fresh berries for an unforgettable experience. Impress your guests with this decadent treat that they’ll be asking for again and again!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Add cold butter and mix until crumbly. Stir in ice water until combined. Chill in the refrigerator for 30 minutes.
  2. Preheat the oven to 350°F (175°C).
  3. Roll out the chilled dough on a floured surface to fit into a 9-inch pie pan, pricking holes in the bottom to prevent bubbling.
  4. In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla, then add pecans and chocolate chips.
  5. Pour the filling into the prepared crust and bake for about 50–60 minutes until set with a slight jiggle in the center.
  6. Cool on a wire rack for at least two hours before slicing.

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Find it online: https://recipeelite.com/texas-chocolate-pecan-pie/