Teriyaki Chicken
Dive into the delightful world of Teriyaki Chicken, a dish that combines sweet and savory flavors in a beautifully caramelized sauce. Perfect for busy weeknights or casual gatherings, this quick and easy recipe can be prepared using an Instant Pot, slow cooker, or oven. In just 20 minutes, you can serve up juicy chicken tossed in a rich teriyaki glaze, making it a family favorite. Pair it with rice or noodles for a satisfying meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/4 pounds chicken breasts or thighs, cubed
- 1/4 cup low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add cubed chicken and brown on all sides until fully cooked.
- In a mixing bowl, combine soy sauce, rice vinegar, garlic, ginger, brown sugar, honey, sesame oil, and water.
- Pour the sauce over the chicken in the skillet.
- Cook until the sauce thickens and bubbles.
- Garnish with sesame seeds and sliced green onions before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/teriyaki-chicken/