Tasty Pumpkin Pie Brulee with Bourbon Vanilla
Indulge in the delightful flavors of Tasty Pumpkin Pie Brulee with Bourbon Vanilla, a sophisticated twist on the classic fall dessert. This recipe transforms traditional pumpkin pie into a creamy custard topped with a luscious caramelized sugar layer, creating an irresistible contrast of textures. Infused with the warm notes of bourbon vanilla and hints of orange peel, it’s perfect for Thanksgiving, dinner parties, or cozy gatherings. Impress your guests with this elegant dessert that combines familiar flavors with a gourmet presentation.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (2 rounds) pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1 tablespoon pumpkin spice mix
- 1/2 cup sugar (for brûlée topping)
- 1/2 cup heavy cream
- 1/2 teaspoon bourbon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the pie crust with granulated sugar and ground cinnamon. Bind with an egg mixed with water, then press into a baking dish.
- Blend pumpkin puree, pumpkin spice mix, orange peel, salt, sweetened condensed milk, and eggs until smooth; pour into crust.
- Bake for about 40 minutes or until set; let cool completely.
- Whisk heavy cream, powdered sugar, vanilla paste, and bourbon; pour over cooled pie.
- Sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
- Garnish with fresh grated nutmeg and serve.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 359
- Sugar: 32g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg