Tangy Pineapple Strawberry Salsa
Dinner Recipes

Tangy Pineapple Strawberry Salsa

0 comments

This super easy Tangy Pineapple Strawberry Salsa is a delightful blend of fresh fruits that brings a burst of flavor to any occasion. With its vibrant colors and refreshing taste, this salsa is perfect for summer barbecues, casual gatherings, or just a snack with tortilla chips. The combination of sweet strawberries, juicy pineapple, and a hint of jalapeño makes it stand out, ensuring your guests will come back for more!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in just 20 minutes, making it an ideal choice for last-minute gatherings.
  • Vibrant Flavor: The mix of sweet and tangy flavors from the fruits creates an unforgettable taste.
  • Versatile Use: Enjoy it as a dip with chips, a topping for tacos, or even as a side dish at barbecues.
  • Healthy Option: With only 26 calories per serving, it’s a guilt-free treat packed with nutrients.
  • Colorful Presentation: The bright colors of the salsa make it visually appealing on any table.

Tools and Preparation

Before diving into the preparation of your Tangy Pineapple Strawberry Salsa, gather your tools. Having the right equipment will streamline the process and ensure delicious results.

Essential Tools and Equipment

  • Medium-sized bowl
  • Sharp knife
  • Cutting board
  • Spoon or spatula

Importance of Each Tool

  • Medium-sized bowl: Ideal for mixing all ingredients thoroughly without mess.
  • Sharp knife: Ensures clean cuts for all fruits, enhancing presentation and texture.
  • Cutting board: Provides a safe surface to chop your ingredients effortlessly.

Ingredients

This super easy Tangy Pineapple Strawberry Salsa is a fresh, chunky fruit salsa that’s made with strawberries, kiwi, pineapple, jalapeños, and cilantro!

Fruits & Vegetables

  • 16oz Strawberries
  • 1 Cup Pineapple, diced
  • 1/2 Cup Sweet Vidalia Onion, Diced
  • 1 Jalapeno, diced
  • 3 Kiwi, diced

Herbs & Seasoning

  • 1/2 Cup Chopped Cilantro
  • 1 lime, juiced
  • 1/2 teaspoon salt

How to Make Tangy Pineapple Strawberry Salsa

Step 1: Chop Your Fruits and Veggies

  1. Dice the strawberries, onion, jalapeño, pineapple, and kiwi.
  2. Add them to a medium-sized bowl.

Step 2: Add Flavorful Ingredients

  1. Sprinkle in the salt.
  2. Add chopped cilantro and lime juice.

Step 3: Mix It Up!

  1. Stir everything together until well combined.

Step 4: Serve and Enjoy!

  1. Serve your Tangy Pineapple Strawberry Salsa with tortilla chips or over your favorite taco!

With just these simple steps and fresh ingredients, you can create a delicious Tangy Pineapple Strawberry Salsa that everyone will love!

How to Serve Tangy Pineapple Strawberry Salsa

Tangy Pineapple Strawberry Salsa is a delightful and refreshing addition to many dishes. Whether you enjoy it as a dip, topping, or side, there are plenty of creative ways to serve this vibrant salsa.

With Tortilla Chips

  • Enjoy the salsa as a dip for crispy tortilla chips. The sweet and tangy flavors complement the crunch perfectly.

Over Grilled Fish

  • Spoon the salsa over grilled fish for a burst of flavor. The acidity from the lime and freshness of the fruits enhance the dish beautifully.

As a Taco Topping

  • Use Tangy Pineapple Strawberry Salsa as a topping on your favorite tacos. It adds a fruity twist that pairs well with savory fillings.

Mixed into Quinoa Salad

  • Stir in some salsa into your quinoa salad for added sweetness and texture. It transforms a simple dish into something special.

With Chicken or Pork

  • Serve the salsa alongside grilled or roasted chicken or pork. The fruity notes balance out the richness of the meat.

On Breakfast Tostadas

  • Spread some salsa on breakfast tostadas topped with eggs for a fresh morning kick. This will brighten up your breakfast routine.
Tangy

How to Perfect Tangy Pineapple Strawberry Salsa

Creating the perfect Tangy Pineapple Strawberry Salsa takes just a few adjustments to ensure optimal flavor and texture. Here are some tips to elevate your salsa game.

  • Use ripe fruits: Choose ripe strawberries and pineapples for natural sweetness and enhanced flavor.
  • Adjust spice level: Modify the amount of jalapeño based on your spice preference; removing seeds can also reduce heat.
  • Let it rest: Allowing the salsa to sit for at least 30 minutes helps meld all the flavors together.
  • Fresh cilantro: Use fresh cilantro instead of dried for a more vibrant taste; this herb brightens up the entire dish.
  • Experiment with citrus: Consider adding orange juice or zest for an extra layer of flavor alongside lime juice.
  • Chill before serving: Refrigerate your salsa before serving to allow flavors to develop further; it tastes even better cold.

Best Side Dishes for Tangy Pineapple Strawberry Salsa

Tangy Pineapple Strawberry Salsa pairs wonderfully with various side dishes, making your meal complete and satisfying. Here are some excellent options:

  1. Grilled Corn on the Cob: Sweet corn complements fruity salsas beautifully; grill it with chili powder and lime for an extra kick.
  2. Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime enhances the salsa’s flavors while providing a lovely base.
  3. Black Bean Salad: A hearty black bean salad adds protein and fiber, creating a balanced plate when served with salsa.
  4. Avocado Toast: Top avocado toast with Tangy Pineapple Strawberry Salsa for a fresh brunch option that’s both filling and delicious.
  5. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs well with tangy salsas, creating a delightful contrast.
  6. Pita Chips: These crunchy chips are perfect for dipping into salsa; they are also healthier than regular chips.
  7. Mixed Green Salad: Toss greens with olive oil and vinegar, then add a scoop of salsa on top for added zest.
  8. Stuffed Peppers: Fill bell peppers with quinoa or rice, then serve them alongside pineapple strawberry salsa for an exciting meal twist.

Common Mistakes to Avoid

Making Tangy Pineapple Strawberry Salsa can be simple, but there are common mistakes to watch for. Here are a few tips to ensure your salsa turns out perfectly.

  • Ignoring Freshness: Always use fresh ingredients. Overripe or stale fruits can ruin the taste of your salsa. Check the firmness and aroma before purchasing.
  • Skipping the Lime Juice: Lime juice is crucial for adding tanginess. Don’t skip it or substitute with vinegar; it alters the flavor profile significantly.
  • Not Dicing Evenly: Unevenly diced fruits can lead to inconsistent texture. Aim for uniform pieces for better mixing and presentation.
  • Overseasoning with Salt: It’s easy to add too much salt. Start with less and adjust gradually to avoid overpowering the natural fruit flavors.
  • Forgetting the Cilantro: Cilantro adds freshness and complexity. Don’t omit it, as this will lessen the overall flavor of your salsa.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep away from strong-smelling foods to prevent flavor transfer.

Freezing Tangy Pineapple Strawberry Salsa

  • Freeze in a suitable container or freezer bag for up to 2 months.
  • Leave space for expansion when sealing containers.

Reheating Tangy Pineapple Strawberry Salsa

  • Oven: Preheat to 350°F (175°C) and warm in a baking dish. Cover with foil to retain moisture.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals until warm.
  • Stovetop: Heat gently over low heat in a skillet, stirring frequently for even warming.

Frequently Asked Questions

If you have questions about making Tangy Pineapple Strawberry Salsa, you’re not alone! Here are some answers.

How do I customize my Tangy Pineapple Strawberry Salsa?

You can customize by adding ingredients like mango or peach for extra sweetness. Adjust spice levels by varying jalapeño amounts.

Can I make Tangy Pineapple Strawberry Salsa ahead of time?

Yes, you can prepare it a day in advance. Just store it in the fridge and stir before serving.

What should I serve with Tangy Pineapple Strawberry Salsa?

This salsa pairs well with tortilla chips, grilled chicken, or on top of tacos for added flavor.

Is Tangy Pineapple Strawberry Salsa healthy?

Absolutely! It’s low in calories and packed with vitamins from fresh fruits, making it a nutritious choice.

Final Thoughts

Tangy Pineapple Strawberry Salsa is a delightful mix of flavors that bring freshness to any meal. Its versatility allows you to serve it as an appetizer or side dish, making it perfect for gatherings or family dinners. Feel free to customize the ingredients based on your preference!

Print

Tangy Pineapple Strawberry Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant taste of summer with this Tangy Pineapple Strawberry Salsa! This easy-to-make, refreshing salsa combines sweet strawberries, juicy pineapple, and a hint of jalapeño for a delightful burst of flavor. Perfect for summer barbecues, casual gatherings, or just as a snack with tortilla chips, this salsa is sure to impress your guests. With its colorful presentation and healthy profile—only 26 calories per serving—it’s an ideal addition to any meal. Serve it as a dip, on tacos, or alongside grilled meats for a tropical twist that everyone will love!

  • Author: Alexa
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Ingredients

Scale
  • 16 oz Strawberries
  • 1 Cup Pineapple, diced
  • 1/2 Cup Sweet Vidalia Onion, diced
  • 1 Jalapeño, diced
  • 3 Kiwi, diced
  • 1/2 Cup Chopped Cilantro
  • Juice of 1 Lime
  • 1/2 teaspoon Salt

Instructions

  1. Dice strawberries, pineapple, onion, jalapeño, and kiwi. Combine all in a medium-sized bowl.
  2. Add salt, chopped cilantro, and lime juice to the bowl.
  3. Mix thoroughly until well combined.
  4. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition

  • Serving Size: 1 serving
  • Calories: 26
  • Sugar: 5g
  • Sodium: 12mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star