Taco Rice Bowl: The Incredible Ultimate Recipe You Must Try
Indulge in the Taco Rice Bowl: The Incredible Ultimate Recipe You Must Try, a delightful fusion of savory taco flavors and hearty rice. This vibrant dish is not only quick to prepare—ready in just 35 minutes—but also offers endless customization options. Perfect for busy weeknights or festive gatherings, it combines seasoned ground meat over fluffy rice, topped with fresh veggies and creamy sauces, allowing everyone to create their own personalized bowl. Experience a flavor explosion with every bite, making this recipe a family favorite that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked white or brown rice
- 1 pound ground beef, chicken, turkey, or plant-based protein
- 2 tablespoons taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream or Greek yogurt
- Optional toppings: sliced jalapeños, avocado slices, fresh cilantro
Instructions
- Cook rice according to package instructions. Stir in taco seasoning once cooked.
- In a skillet over medium heat, brown your choice of meat for about 5-7 minutes.
- Add taco seasoning and water to the meat; simmer for about 5 minutes until thickened.
- Prepare toppings by chopping lettuce, dicing tomatoes, and slicing jalapeños and avocado.
- Serve warm by layering rice as the base and adding seasoned meat and toppings.
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 550
- Sugar: 4g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg