Sweet Potato and Apple Soup – A Delicious Treat To Try
Sweet Potato and Apple Soup – A Delicious Treat To Try is a heartwarming dish that perfectly balances savory and sweet flavors. This creamy soup combines the earthy sweetness of roasted sweet potatoes with the bright tartness of apples, making it an ideal comfort food for chilly evenings or festive gatherings. With its vibrant color and smooth texture, this soup not only warms your soul but also impresses your guests. Easy to prepare and packed with nutrition, Sweet Potato and Apple Soup is a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 2 sweet potatoes (quartered)
- 1 large tart apple (peeled, cored)
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 1 large carrot (chopped)
- 5 cups chicken broth
- 1 cup cream
- Salt and pepper to taste
- Garnish: crumbled goat cheese or feta
Instructions
- Preheat the oven to 400°F (200°C).
- Spread sweet potatoes and apple on a greased baking sheet; roast for about 40 minutes until tender.
- In a soup pot, heat olive oil over medium heat. Sauté onion, celery, and carrot until tender.
- Remove bay leaf; add roasted sweet potatoes, apple, and chicken broth to the pot.
- Blend until smooth using an immersion blender or regular blender.
- Stir in cream, lemon zest, and juice; season with salt and pepper.
- Gently warm without boiling; serve garnished with crumbled cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg