Summer Peach Galette
Experience the essence of summer with this delicious Summer Peach Galette. This rustic dessert features a flaky, buttery crust enveloping perfectly spiced, juicy peaches, making it an ideal choice for any gathering or a cozy night in.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup very cold unsalted butter
- 1–1/4 cups all-purpose flour
- 1/2 Tbsp organic cane sugar
- 1/2 tsp fine grain sea salt
- 3 cups sliced peaches
- 1/4 cup light brown sugar
- Juice of half a lemon
- 1 tsp pure vanilla extract
Instructions
- To make the dough, combine flour, sugar, and salt in a mixing bowl. Cut in cold butter until crumbly. Stir in apple cider vinegar and gradually add ice water until dough holds together. Chill for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- In another bowl, mix sliced peaches with brown sugar, lemon juice, vanilla extract, arrowroot starch, cinnamon, ginger, and a pinch of salt.
- Roll out chilled dough into a circle on floured surface and transfer to parchment-lined baking sheet.
- Spoon peach mixture onto dough center, leaving about 2 inches around the edges; fold edges over filling.
- Brush with egg wash (optional) and sprinkle with sanding sugar.
- Bake for about 45 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/summer-peach-galette/