Stuffing Recipe Thanksgiving
This traditional Stuffing Recipe Thanksgiving is the ultimate comfort food that brings warmth and nostalgia to your holiday table. With its unbeatable buttery flavor and perfectly crispy edges, this stuffing is a must-have for any festive gathering. Made with fresh herbs like parsley, sage, rosemary, and thyme, every bite transports you back to Grandma’s kitchen. It’s not just for Thanksgiving; this versatile recipe complements any meal throughout the year. Easy to prepare and customizable based on your preferences, this stuffing will surely impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound bread (white bread, ciabatta, or baguette)
- 1 cup butter (2 sticks)
- 1 large onion (3.5 cups chopped)
- 2 cups celery (1/4 inch diced)
- Fresh herbs: parsley, sage, rosemary, thyme
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 cups chicken/turkey broth
- 2 large eggs
Instructions
- Preheat the oven to 350°F.
- Tear or cut the bread into bite-sized pieces and toast in a dry pan at 250°F for about 1 hour.
- Sauté chopped onions and celery in melted butter in a large skillet until soft (7-10 minutes).
- Combine toasted bread with sautéed vegetables and chopped herbs in a bowl.
- Whisk together broth and eggs; gradually mix into the bread mixture.
- Grease a baking pan, pour in the mixture evenly, cover with foil, and bake for 40 minutes.
- Remove foil; bake an additional 25-35 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/stuffing-recipe-thanksgiving/