Stuffed Shishito Peppers
Indulge in the irresistible flavors of Stuffed Shishito Peppers, a delectable appetizer that elevates any gathering. These vibrant, mild peppers are filled with a creamy mixture of softened cream cheese and savory salami, creating a delightful blend of taste and texture. Perfect for casual get-togethers or elegant dinner parties, this quick and easy recipe allows you to make these crowd-pleasers in just 15 minutes. With their unique presentation and customizable filling options, stuffed shishito peppers are sure to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings (30 stuffed peppers) 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1/2 lb shishito peppers
- 8 oz cream cheese (softened)
- 4 oz dry salami (diced)
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the oven's broiler and arrange an oven rack in the middle position.
- In a mixing bowl, combine softened cream cheese, diced salami, garlic powder, and black pepper. Mix well until blended.
- Cut a slit down one side of each shishito pepper using a paring knife.
- Stuff each pepper with the cream cheese mixture using a teaspoon.
- Arrange stuffed peppers on a baking sheet lined with parchment paper, spray lightly with cooking spray, and broil for about 5 minutes until the skin blisters and the filling is golden brown.
Nutrition
- Serving Size: 3 stuffed peppers (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/stuffed-shishito-peppers-recipe/