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Stuffed Seafood Soup Bread Bowl

Stuffed Seafood Soup Bread Bowl
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Indulge in the comforting flavors of a Stuffed Seafood Soup Bread Bowl, a perfect dish for cozy dinners or special gatherings. This delightful recipe features a creamy seafood soup packed with succulent shrimp, tender crab meat, and delicate scallops, all served in a crispy, hollowed-out bread bowl. The combination of rich flavors and textures not only pleases the palate but also impresses visually, making it an ideal centerpiece for your next meal. With quick prep and customizable ingredients, this recipe allows you to create a gourmet experience right at home.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound lump crab meat
  • 1/2 pound scallops, cleaned and patted dry
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste
  • 4 large crusty bread rolls (sourdough or artisan rolls work best)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F (190°C). Hollow out bread rolls and brush with olive oil and garlic powder. Bake for 10–12 minutes until crispy.
  2. In a large pot, melt butter over medium heat. Sauté chopped onion and garlic until softened. Stir in flour for 1 minute to create a roux.
  3. Gradually whisk in seafood stock, cream, and wine; simmer for 5 minutes until slightly thickened. Add seasonings.
  4. Incorporate shrimp, crab, and scallops into the soup; cook until just tender. Stir in parsley.
  5. Ladle soup into prepared bread bowls and garnish with extra parsley before serving.

Nutrition

Find it online: https://recipeelite.com/stuffed-seafood-soup-bread-bowl/