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Strawberry Peach Fruit Salad Salsa

Strawberry Peach Fruit Salad Salsa

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Indulge in the vibrant flavors of Strawberry Peach Fruit Salad Salsa, a refreshing twist on traditional salsa that’s perfect for summertime gatherings. This colorful dish combines the sweetness of ripe strawberries and peaches with a hint of fresh basil, all drizzled with a homemade sweet orange vinaigrette. Ideal for picnics, barbecues, or as a light dessert, this salsa can be enjoyed in numerous ways—from topping grilled meats to serving alongside cinnamon pita chips. Impress your guests with this delightful blend that’s not only delicious but also healthy and easy to prepare!

Ingredients

Scale
  • 1/2 pound fresh strawberries
  • 1 large ripe peach
  • 12 tablespoons fresh chopped basil
  • 3/4 cup orange juice
  • 1 tablespoon granulated sugar
  • 1 tablespoon white apple cider vinegar
  • Pinch of salt

Instructions

  1. Prepare the Dressing: In a small saucepan, combine orange juice, sugar, and vinegar. Bring to a boil over medium heat, cooking until reduced and thickened (about 15 minutes). Let cool.
  2. Chop Your Fruit: Hull strawberries and dice them; remove the pit from the peach and chop it into bite-sized pieces.
  3. Combine Ingredients: In a mixing bowl, add chopped fruit and basil. Pour the cooled dressing over the mixture and toss gently to combine.
  4. Serve: Enjoy immediately or chill for at least 30 minutes to enhance flavors.

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