Strawberry Peach Crisp
Indulge in the vibrant flavors of summer with this Strawberry Peach Crisp, a delightful dessert that combines juicy peaches and fresh strawberries under a crunchy oatmeal topping. Perfect for any occasion, from picnics to family gatherings, this recipe is both easy to make and absolutely irresistible. The warm aroma and sweet taste make it a crowd favorite, especially when served with a scoop of vanilla ice cream or homemade whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups peeled and sliced peaches (about 3 peaches)
- 1 cup sliced strawberries
- ½ cup old-fashioned oats
- ½ cup brown sugar
- ⅓ cup salted butter (melted)
- ⅔ cup flour
- 3 teaspoons cornstarch
- ⅓ cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine oats, brown sugar, flour, and cinnamon; add melted butter and mix until crumbly.
- Spread half the mixture in a greased 9×9-inch baking pan.
- Layer the sliced peaches and strawberries evenly over the crust.
- In a small saucepan, combine brown sugar, cornstarch, salt, and water; stir over medium heat until thickened.
- Stir in vanilla extract, then pour the syrup over the fruit layer.
- Top with remaining crumb mixture.
- Bake for about 35 minutes until golden brown.
Nutrition
- Serving Size: 1 square (120g)
- Calories: 230
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/strawberry-peach-crisp/