Strawberry Mousse Cake Filling
Indulge in the deliciousness of Strawberry Mousse Cake Filling, a light and fluffy treat that elevates any dessert. This mousse offers a burst of fresh strawberry flavor, making it an ideal filling for cakes, cupcakes, or even macarons. With its creamy texture and natural sweetness, it’s perfect for celebrations or simple indulgence. Plus, it’s incredibly easy to make—whip it up in just 10 minutes and let it chill until ready to use. Enjoy the delightful combination of heavy cream and white chocolate that creates a melt-in-your-mouth experience with every bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1 1/3 cups cold heavy cream
- 1/2 cup freeze-dried strawberry powder
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of fine salt
Instructions
- Melt the white chocolate chips in short bursts in the microwave until smooth.
- Whip 1 cup of heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold the melted white chocolate into the whipped cream gently.
- Add freeze-dried strawberry powder and mix until incorporated.
- Transfer to an airtight container and refrigerate for at least two hours before using.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 245
- Sugar: 20g
- Sodium: 40mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/strawberry-mousse-cake-filling/