Strawberry Crunch Brownies
Indulge in the delightful nostalgia of Strawberry Crunch Brownies, a semi-homemade treat that captures the essence of strawberry crunch ice cream bars. With moist strawberry brownies as the base, a creamy frosting layer, and a crunchy cookie topping, these brownies are irresistibly easy to make and perfect for any occasion—from birthday parties to cozy family gatherings. The combination of fresh strawberry flavors and creamy goodness makes each bite a delicious experience. Enjoy them warm with ice cream or chilled for a refreshing dessert option that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 package cream cheese
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a mixing bowl, combine strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips and spread into the baking dish.
- Bake for 18–23 minutes or until a toothpick comes out clean. Let cool.
- For frosting, beat cream cheese and powdered sugar until smooth. Add sour cream and vanilla, then fold in whipped topping. Spread over cooled brownies.
- Crush cookies in a food processor, mix with strawberry syrup, and sprinkle over frosted brownies.
- Cut into squares and serve!
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/strawberry-crunch-brownies/