Strawberry Brownies

These Strawberry Brownies are a delightful treat that combines the sweet, fruity flavor of strawberries with the rich texture of brownies. Perfect for birthdays, picnics, or any casual gathering, they make a colorful dessert that’s sure to impress guests. With simple ingredients and an easy preparation method, you can whip these up in no time. The unique touch of strawberry preserves elevates the flavor, making each bite a delicious experience.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses strawberry cake mix, making it one of the fastest desserts to prepare.
• Deliciously Sweet: The combination of strawberry cake mix and preserves ensures a burst of fruity flavor in every bite.
• Perfect for All Occasions: Whether it’s a family gathering or a potluck, these brownies fit right in with any celebration.
• Minimal Ingredients: Only a few pantry staples are needed along with the cake mix, simplifying your shopping list.
• Versatile Toppings: You can add whipped cream or chocolate drizzle for an extra special touch.

Tools and Preparation

Before diving into this simple recipe for Strawberry Brownies, gather your tools and prepare your workspace to ensure smooth sailing.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking pan (8×8 inches)
• Nonstick spray or parchment paper

Importance of Each Tool

• Mixing bowl: A spacious bowl is essential for combining all ingredients thoroughly without spills.
• Baking pan: The right size ensures even baking and allows the brownies to set perfectly.

Ingredients

These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.

For the Brownies

• 1 box strawberry cake mix with pudding in the mix (We used Pillsbury – but see post for more tips!)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)
• 3/4 cup powdered sugar (90g)
• 2 tablespoons strawberry preserves (40g – Bonne Maman strawberry preserves is the best!)
• 1 ½ tablespoons milk (22ml)
• 1 tablespoon cream cheese (15g – optional; see post for tips!)

How to Make Strawberry Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×8 inch pan by spraying it with nonstick spray or lining it with foil. If you prefer, using parchment paper will help in removing the brownies easily after baking.

Step 2: Mix & Bake

In a large mixing bowl:
1. Combine the strawberry cake mix, eggs, oil, and vanilla extract.
2. Use either a spoon or mixer to blend until smooth; both methods yield great results.
3. Press this mixture evenly into your prepared baking pan.
4. Bake in your preheated oven for 18-22 minutes, or until just set.
5. Allow cooling completely before cutting into squares.

Now you’re ready to enjoy these delightful Strawberry Brownies! Just remember to share them—or not!

How to Serve Strawberry Brownies

Strawberry Brownies are a delightful treat that can be enjoyed in many ways. Whether you want to serve them at a party or enjoy them as a sweet snack, here are some fun serving suggestions.

A La Mode

• Top each brownie with a scoop of vanilla ice cream for a delicious contrast of flavors.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for a light and airy finish to your brownies.

Garnished with Fresh Strawberries

• Slice fresh strawberries and arrange them on top of the brownies for added color and freshness.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce elevates the sweetness and adds an indulgent touch.

Paired with Coffee

• Serve these brownies alongside a hot cup of coffee for a perfect afternoon pick-me-up.

Frozen Treats

• Freeze leftover brownies and enjoy them as a chilled dessert on hot days.

How to Perfect Strawberry Brownies

To ensure your Strawberry Brownies turn out perfectly every time, keep these tips in mind. They will enhance both flavor and texture.

• Choose Quality Cake Mix: Select a strawberry cake mix that contains pudding for extra moistness.
• Don’t Overmix: Mix just until combined to maintain a fudgy texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for consistent results.
• Cool Completely: Allow the brownies to cool fully before cutting; this helps them set better.
• Add Toppings: Experiment with toppings like nuts or additional strawberries for extra flavor.

Best Side Dishes for Strawberry Brownies

Pairing side dishes with Strawberry Brownies can elevate your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits complements the sweetness of the brownies nicely.
2. Vanilla Ice Cream: Classic and creamy, it balances the rich flavors of the brownies.
3. Chocolate Fondue: Dip pieces of brownie into warm chocolate for an interactive dessert experience.
4. Cheesecake Bites: Their creamy texture contrasts perfectly with the fudginess of the brownies.
5. Coffee or Espresso: The bitterness of coffee enhances the sweetness, making it an excellent pairing.
6. Mint Tea: Refreshing mint tea offers a nice palate cleanser after indulging in rich brownies.

Common Mistakes to Avoid

Making Strawberry Brownies can be quick and easy, but small mistakes can affect the final result.

• Using the wrong cake mix: Always choose a strawberry cake mix with pudding in the mix for the best texture and flavor.
• Not measuring ingredients accurately: Use measuring cups and spoons to ensure you get the right amounts for each ingredient.
• Overbaking the brownies: Keep an eye on your brownies while baking. They should be just done, so check them at 18 minutes.
• Skipping cooling time: Let the brownies cool completely before cutting. This helps them set and makes them easier to slice.
• Ignoring optional ingredients: Consider adding cream cheese or extra strawberry preserves for enhanced flavor, even if they are optional.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• These Strawberry Brownies will last up to 5 days in the fridge.

Freezing Strawberry Brownies

• Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Strawberry Brownies

• Oven: Preheat to 350°F. Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat for 15-20 seconds until warm. Be careful not to overheat!
• Stovetop: Place a brownie in a pan over low heat with a lid for about 2 minutes.

Frequently Asked Questions

How do I make Strawberry Brownies from scratch?

You can create Strawberry Brownies from scratch using fresh strawberries, flour, sugar, cocoa powder, and other ingredients. However, this recipe is much simpler with cake mix!

Can I use other flavors of cake mix?

Yes! You can use other flavors like chocolate or vanilla if you’re looking for something different than Strawberry Brownies.

What can I add to enhance my Strawberry Brownies?

Consider adding nuts, chocolate chips, or additional fruit to customize your Strawberry Brownies according to your taste preferences.

How do I know when my Strawberry Brownies are done baking?

Check your brownies at around 18 minutes by inserting a toothpick; it should come out clean or with a few crumbs attached for perfect results.

Can I make these brownies gluten-free?

Yes! Use a gluten-free cake mix as an alternative to make delicious gluten-free Strawberry Brownies.

Final Thoughts

These Strawberry Brownies are not only easy to make but also incredibly delicious. They offer a delightful twist on traditional brownies with their fruity flavor. Feel free to customize your batch with add-ins like nuts or chocolate chips. Try this recipe today and enjoy these sweet treats!